Best 4 Walnut Dill Vinaigrette Recipes

Indulge your taste buds with our delectable Walnut-Dill Vinaigrette, a symphony of flavors that will elevate any salad or dish. This versatile dressing combines the nutty richness of walnuts, the aromatic freshness of dill, and a touch of tangy vinegar to create a harmonious balance of flavors. With its creamy texture and vibrant green color, this vinaigrette adds a touch of elegance to your culinary creations.

In this article, we present three distinct variations of the Walnut-Dill Vinaigrette, each offering its own unique twist on the classic recipe. Explore the zesty Lemon-Dill Vinaigrette, a burst of citrusy brightness that complements grilled chicken or seafood. For a creamy, herbaceous twist, try the Avocado-Dill Vinaigrette, perfect for drizzling over roasted vegetables or quinoa salad. If you prefer a tangy kick, the Mustard-Dill Vinaigrette, with its piquant Dijon mustard, adds a spicy edge to your favorite salads.

Whether you're a seasoned chef or a home cook seeking culinary inspiration, our Walnut-Dill Vinaigrette recipes are sure to delight your palate. With easy-to-follow instructions and readily available ingredients, these dressings are a breeze to make and will transform your meals into memorable culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

THE FOOD LAB'S WALNUT VINAIGRETTE RECIPE

The Food Lab's Walnut Vinaigrette Recipe image

This is the vinaigrette featured in the recipe for Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette, but it's also great on roasted vegetables, like beets or sweet potatoes, or on robust bitter greens, such as radicchio, endive, or frisée.

Provided by J. Kenji López-Alt

Categories Condiments and Sauces Dressings and Vinaigrettes Sauce

Time 5m

Number Of Ingredients 11

Ingredients

2 ounces (about 1/2 cup) walnuts, toasted and roughly chopped
3 tablespoons (45ml) sherry vinegar
1 tablespoon (15ml) water
1 tablespoon (15ml) Dijon mustard
1 tablespoon (15ml) honey
1 small shallot, minced or grated on a Microplane (about 1 tablespoon)
1/2 cup (120ml) extra-virgin olive oil
1/4 cup (60ml) canola oil
1 teaspoon (5ml) walnut oil (optional)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Combine walnuts, vinegar, water, mustard, honey, and shallot in a medium bowl and whisk together. To keep it from moving, set bowl inside a heavy medium saucepan lined with a dish towel. Whisking constantly, slowly drizzle in olive and canola oil; the dressing should emulsify and thicken significantly. Whisk in walnut oil, if using. Season with salt and pepper. The dressing will keep in a sealed container in the fridge for up to 2 weeks; shake vigorously before using.

Nutrition Facts : Calories 160 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 87 mg, Sugar 2 g, Fat 17 g, ServingSize Makes about 1 1/2 cups (360ml), UnsaturatedFat 0 g

DILL VINAIGRETTE

Dill Vinaigrette image

It's pretty tasty!

Provided by Rinnie

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
2 tablespoons red wine vinegar
1 ½ teaspoons white sugar
½ teaspoon dried dill weed
⅛ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 5.2 g, Fat 27.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 147 mg, Sugar 3.3 g

DILL VINAIGRETTE

Dill Vinaigrette image

This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. -Joyce Clifford of Mansfield, Ohio

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2/3 cup.

Number Of Ingredients 11

Ingredients

1/4 cup cider vinegar
2 tablespoons water
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon celery seed
Salad greens and vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.

Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

WALNUT VINAIGRETTE

Walnut Vinaigrette image

Alfred Portale makes this walnut vinaigrette to dress his pear salad at Gotham Bar and Grill in New York City.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Nuts & Seeds

Number Of Ingredients 4

Ingredients

3 tablespoons red-wine vinegar
2 teaspoons Dijon mustard
3/4 cup plus 2 tablespoons walnut oil
Coarse salt and freshly ground pepper

Steps:

In a medium bowl, whisk together vinegar and mustard. Gradually whisk in the walnut oil until emulsified. Season with salt and pepper. Cover, and refrigerate until ready to use. Before using, whisk well. Store in an airtight container, refrigerated, up to 1 day.

Tips:

For a more intense flavor, toast the walnuts in a dry skillet over medium heat until fragrant, about 3 minutes.
If you don't have fresh dill, you can use 1 tablespoon of dried dill.
To make a vegan version of this dressing, omit the honey and use a plant-based oil, such as olive oil or avocado oil.
This dressing is best used within 2 days of making it.

Conclusion:

Walnut-dill vinaigrette is a versatile dressing that can be used on salads, roasted vegetables, or grilled meats. It's also a great way to add some extra flavor to a sandwich or wrap. With its nutty flavor and fresh dill, this dressing is sure to please everyone at your table.