Best 2 Walnut Dessert Sauce Recipes

Indulge in a delectable journey of flavors with our curated collection of walnut dessert sauce recipes. Discover the perfect complement to your sweet creations, whether it's a classic cake, creamy ice cream, or velvety mousse. Our diverse selection caters to every taste bud, from rich and nutty to subtly sweet and tangy. Each recipe is crafted with carefully chosen ingredients and easy-to-follow instructions, ensuring a delightful homemade sauce that elevates any dessert to new heights. Dive into the world of walnut dessert sauces and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

WALNUT CREAM

Walnut Cream image

This dessert sauce is great with any cooked fruit or with cakes. The recipe is vegan, but you can make variations if you don't follow a vegan diet.

Provided by Jen Hoy

Categories Dessert Sauce

Time 15m

Number Of Ingredients 5

Ingredients

2 cups walnuts (halves and pieces)
1 cup almond milk (or hazelnut milk)
¼ cup coconut nectar (or rice syrup)
2 teaspoons vanilla extract
1 pinch salt (sea salt)

Steps:

Place the walnuts in a bowl with enough water to cover them and allow them to soak for at least 8 hours or overnight.
Preheat the oven to 325 F.
Drain the walnuts well and blot them dry with a paper towel. Place them in a single layer on a baking sheet or cookie tray and bake for 10 minutes. Let the walnuts cool completely.
Place the almond milk, nectar or syrup, vanilla and sea salt in a blender. Blend for 10 seconds.
Add the nuts to the mix and blend again until smooth. This could take as long as a minute. You may have to stop periodically to scrape down the sides.
Chill for 30 to 45 minutes in the refrigerator.

Nutrition Facts : Calories 118 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 92 mg, Sugar 8 g, Fat 5 g, ServingSize 2 1/2 cups (8 servings), UnsaturatedFat 0 g

MAPLE-WALNUT SAUCE

Maple-Walnut Sauce image

Serve this sweet sauce with our Buttermilk Waffles.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 7m

Number Of Ingredients 2

Ingredients

1 cup pure maple syrup
1/2 cup chopped walnuts

Steps:

In a small saucepan, combine pure maple syrup and chopped walnuts. Heat over medium, about 2 minutes.

Nutrition Facts : Calories 203 g, Fat 7 g, Protein 2 g

Tips:

To make the smoothest sauce, use a high-powered blender or food processor.
If you don't have a blender or food processor, you can finely chop the walnuts by hand.
If you want a thinner sauce, add more milk or cream.
If you want a thicker sauce, reduce the amount of milk or cream.
You can add other flavors to the sauce, such as vanilla extract, cinnamon, or nutmeg.
Serve the sauce immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

This walnut dessert sauce is a delicious and versatile recipe that can be used to top a variety of desserts. It's easy to make and can be customized to your own taste. Whether you're serving it on ice cream, cake, or fruit, this sauce is sure to be a hit.