Best 2 Walnut Date Quick Bread Recipes
If you're looking for a sweet and nutty treat that's also incredibly easy to make, look no further than this walnut date quick bread. This moist and flavorful bread is packed with chopped walnuts and sweet, chewy dates, and it's the perfect snack or breakfast food.
This recipe is also incredibly versatile. You can add in other dried fruits, such as raisins or cranberries. You can also swap out the walnuts for pecans or almonds. And if you don't have any buttermilk on hand, you can use regular milk instead. You can also make this recipe in a loaf pan or a muffin tin.
No matter how you choose to make it, this walnut date quick bread is sure to be a hit. It's the perfect balance of sweet and nutty, and it's moist and flavorful. Plus, it's incredibly easy to make, so you can have a delicious snack or breakfast in no time.
WALNUT-DATE QUICK BREAD
I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a bowl, cream butter and brown sugar; add egg and mix well. Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
FIG, DATE, AND WALNUT QUICK BREAD
Make and share this Fig, Date, and Walnut Quick Bread recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil).
- Remove from heat; stir in figs and dates.
- Let stand 20 minutes or until fruit softens.
- Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended.
- Stir in cooled milk mixture.
- Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture.
- Add milk mixture to flour mixture, stirring just until moist.
- Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
- Sprinkle walnuts evenly over batter.
- Bake for 40 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
Nutrition Facts : Calories 183.6, Fat 5.8, SaturatedFat 0.8, Cholesterol 35.9, Sodium 214.5, Carbohydrate 30.6, Fiber 2.6, Sugar 16.9, Protein 4.3
Tips:
- Use fresh and ripe dates: Fresh dates are softer and have a more intense flavor than dry dates. If you're using dry dates, soak them in warm water for about 30 minutes before using them.
- Toast the walnuts: Toasting the walnuts enhances their flavor and makes them more fragrant. You can toast them in a dry skillet over medium heat for about 5 minutes, or in a preheated oven at 350°F for about 10 minutes.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense bread. Mix the ingredients just until they are combined.
- Bake the bread at the right temperature: The bread should be baked at a temperature of 350°F for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing it: This will help to prevent the bread from crumbling.
Conclusion:
This walnut date quick bread is a delicious and easy-to-make snack or breakfast treat. It's packed with healthy ingredients like walnuts, dates, and whole wheat flour. The bread is also a good source of fiber and protein. If you're looking for a healthy and satisfying bread recipe, this walnut date quick bread is a great option.
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