Best 2 Walnut Cups Recipes

Indulge in a delightful culinary adventure with our Walnut Cups, a captivating fusion of flavors and textures that will tantalize your taste buds. These delectable treats feature crispy walnut shells filled with a symphony of sweet and savory fillings. From the classic elegance of Creamy Date and Walnut Cups to the refreshing burst of Lemon Cream Cups, each recipe offers a unique taste experience. Discover the rich, nutty flavor of the walnut shells complemented by creamy fillings, tangy glazes, and a symphony of spices. Prepare to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

STEPHANIE SCHRADER'S WALNUT CUPS

Stephanie Schrader's Walnut Cups image

Categories Cookies Dessert Bake Cream Cheese Walnut Winter Gourmet

Yield Makes 36 cookies

Number Of Ingredients 8

Ingredients

1 stick (1/2 cup), unsalted butter, softened, plus 1 tablespoon, melted and cooled
3 ounces cream cheese, softened
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 large egg
3/4 cup firmly packed brown sugar
1/4 teaspoon vanilla
1/2 cup walnuts, chopped fine

Steps:

In the bowl of an electric mixer cream 1 stick of the butter with the cream cheese until the mixture is light and fluffy, add the flour and the salt, and beat the mixture until it forms a dough. Form the dough into a disk and chill it, wrapped in plastic wrap, for 30 minutes. Press rounded teaspoons of the dough into thirty-six 1/8-cup muffin tins and work the dough evenly onto the bottoms and up the sides of the tins to form 1/8-inch-shells.
Preheat the oven to 375°F. In a bowl whisk together the egg, the brown sugar, the melted butter, and the vanilla until the mixture is combined well. Divide the filling among the shells, sprinkle it with the walnuts, and bake the walnut cups in the middle of the oven for 15 to 20 minutes, or until the crusts are golden. Let the cookies cool in the tins on racks for 10 minutes, remove them from the tins carefully, and let them cool completely on the racks. The walnut cups may be made 2 months in advance and kept frozen in airtight containers.

WALNUT CUPS

WALNUT CUPS image

Categories Cookies Nut Dessert

Yield 48 pieces

Number Of Ingredients 7

Ingredients

2 cups Flour
1/2 lb butter ( softened)
6 oz cream cheese ( softened)
3 eggs beaten
1 cup light brown sugar
3 tsp vanilla
1 1/2 cup chopped walnuts

Steps:

1st make dough - mix all together and roll into 48 balls - press each ball into mini cup pans - do not grease the pan 2nd make filling - Mix all ingredients together - spoon into dough cups - Bake 350F for 35-40 minutes - Cool

Tips:

Choose fresh, plump walnuts. This will ensure that your cups are sturdy and flavorful. Fresh walnuts feel heavy for their size and have no cracks or holes.
Toast the walnuts before using them. This will enhance their flavor and make them more fragrant. To toast walnuts, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown and fragrant.
Use a sharp knife to cut the walnuts in half. This will help to prevent them from crumbling.
Be careful not to overfill the walnut cups. Otherwise, the filling may spill over and make a mess.
Bake the walnut cups until the filling is set and the walnuts are golden brown. This will typically take about 15-20 minutes.
Let the walnut cups cool completely before serving. This will help them to set and hold their shape.

Conclusion:

Walnut cups are a delicious and versatile treat that can be enjoyed on any occasion. They are perfect for parties, potlucks, or simply as a snack. With their sweet and savory filling, walnut cups are sure to be a hit with everyone who tries them. So next time you are looking for a unique and delicious treat, give walnut cups a try!