Best 2 Walnut Crusted Halibut With Honey Soy Sauce Recipes
Indulge in the flavors of Walnut-Crusted Halibut with Honey-Soy Sauce, a dish that combines the flaky texture of halibut with a crispy walnut coating and a sweet and savory sauce. This delectable main course is complemented by three additional recipes: a refreshing Cucumber Salad with a tangy dressing, fluffy Steamed Jasmine Rice to soak up the flavorful sauce, and a light and creamy Avocado Salsa that adds a vibrant touch. This culinary journey promises a harmonious blend of textures and flavors, ensuring a satisfying and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
WALNUT CRUSTED HALIBUT WITH HONEY SOY SAUCE
Walnut Crusted Halibut with Honey Soy Sauce. The Cutting Horse Restaurant recipe provided courtesy of Chef Joey Kistler.
Provided by Megan2300
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 375ºF.
- Chop the walnuts.
- Stir a pinch of salt and pepper into the flour and reserve in a shallow dish.
- Whish together the honey and soy sauce and reserve.
- Dip the halibut filets in the flour, coating thoroughly and shaking gently to remove any excess. Next dip them in the egg wash, draining off any excess, and immediately roll in the walnuts to coat. Reserve for 5 minutes to allow the coating to "set.".
- Heat the olive oil in a sauté pan large enough to hold the filets and add the fish. Cook on one side until golden brown, flip carefully and finish in the oven for 5 minutes, or until cooked through.
- Arrange on a plate and drizzle with the reserved sauce.
ROASTED HALIBUT WITH WALNUT CRUST
Provided by Diane Rossen Worthington
Categories Roast Walnut Halibut Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper. Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mixture atop fish, dividing equally and pressing to adhere. Roast fish until just opaque in center, about 8 minutes. If crisper topping desired, preheat broiler and broil fish about 1 minute, watching carefully to prevent burning. Transfer fish to plates; garnish with lemon wedges.
- *Available in the Asian foods section of some supermarkets and at Asian markets.
Tips:
- To ensure the halibut is cooked evenly, use a thick fillet of at least 1 inch.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to crush the walnuts.
- For a crispier crust, press the walnuts firmly into the halibut before pan-frying.
- Be careful not to overcrowd the pan when cooking the halibut, or it will steam instead of fry.
- Use a good quality honey for the sauce, as it will have a more complex flavor than cheaper brands.
- If you don't have mirin, you can substitute dry sherry or white wine.
- Serve the halibut with steamed vegetables or rice for a complete meal.
Conclusion:
Walnut-crusted halibut with honey-soy sauce is a delicious and elegant dish that is perfect for a special occasion. The combination of flavors and textures is sure to please everyone at the table. With careful preparation and cooking, you can create a restaurant-quality meal in your own home. So next time you're looking for a special seafood dish, give this recipe a try. You won't be disappointed!
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