Best 2 Walnut Cranberry Crostini Recipes

Kick off your next gathering with a platter of Walnut Cranberry Crostini, an irresistible appetizer that blends sweet, tangy, and nutty flavors in perfect harmony. This culinary delight features toasted baguette slices adorned with a creamy walnut spread, a pop of juicy cranberries, and a sprinkle of fresh rosemary, resulting in a symphony of textures and flavors that will tantalize your taste buds.

In addition to the classic Walnut Cranberry Crostini, this article offers a delectable array of crostini variations to cater to diverse preferences. Embark on a culinary journey as you discover the:

- Creamy Blue Cheese Crostini: A sophisticated twist on the classic, featuring a luscious blue cheese spread, crisp pear slices, and a drizzle of honey.

- Caprese Crostini: A vibrant and refreshing rendition, showcasing fresh tomatoes, creamy mozzarella, and fragrant basil pesto.

- Prosciutto and Fig Crostini: A sweet and savory indulgence, combining salty prosciutto, sweet fig jam, and tangy goat cheese.

- Smoked Salmon Crostini: An elegant and luxurious treat, featuring smoked salmon, creamy avocado, and zesty lemon-herb dressing.

Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that every bite is a delightful experience. Whether you're hosting a party, seeking a quick snack, or simply craving a burst of flavor, these crostini recipes will elevate your culinary repertoire and leave your guests clamoring for more.

Check out the recipes below so you can choose the best recipe for yourself!

FRISéE SALAD WITH BLUE CHEESE, WALNUT, AND CRANBERRY CROSTINI

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini image

Categories Cheese Leafy Green Nut Appetizer Bake Cocktail Party Thanksgiving Quick & Easy Blue Cheese Cranberry Walnut Fall Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 9

Ingredients

24 1/4-inch-thick slices ciabatta bread
4 tablespoons walnut oil, divided
1/2 cup chopped toasted walnuts
8 ounces blue cheese, crumbled
6 tablespoons minced shallots, divided
1/3 cup dried cranberries
8 cups baby frisée, torn into thin pieces
2 teaspoons Banyuls vinegar or red wine vinegar
Fleur de sel or fine sea salt

Steps:

Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes.
Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about 4 minutes.
Meanwhile, combine frisée, 2 tablespoons shallots, 2 tablespoons walnut oil, and vinegar in bowl. Sprinkle with fleur de sel; toss. Serve with crostini.

WALNUT CRANBERRY CROSTINI

Walnut Cranberry Crostini image

Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.

Provided by Fisher Nuts

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 small French baguette (12-14 oz.)
2 tablespoons extra virgin olive oil
1/2 cup Fisher Chef's Naturals Walnut Halves, chopped
1 cup crumbled gorgonzola (4 ounces)
1/2 cup Fisher Dried Sweetened Cranberries
1 tablespoon green onion, with top thinly sliced

Steps:

Preheat oven to 400°F.
Slice baguette into ¼-inch thick slices (about 16 slices). Arrange bread slices on baking sheet; brush tops with oil. Bake 5 to 7 minutes until golden brown. Remove from oven to cooling rack.
In medium bowl combine walnuts, cheese, cranberries and onion.
Spoon 2 tablespoons walnut mixture over toasted bread slices; return to oven. Bake additional 3 to 5 minutes until cheese begins to melt.
Remove from oven; transfer to serving platter. Serve immediately.

Nutrition Facts : Calories 101.2, Fat 8.3, SaturatedFat 3.6, Cholesterol 12.7, Sodium 256.1, Carbohydrate 2.7, Fiber 0.1, Sugar 0.2, Protein 4.1

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your crostini.
Don't be afraid to experiment with different toppings. There are many different ways to make crostini, so feel free to get creative and try new things.
Make sure to toast the bread until it is golden brown and crispy. This will help it to hold up to the toppings.
Serve the crostini immediately after they are made. This will prevent the bread from getting soggy.

Conclusion:

Crostini are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other gatherings. With so many different topping options, there is sure to be a crostini that everyone will love. So next time you are looking for a quick and easy snack or appetizer, give crostini a try!