Indulge in the tantalizing world of flavors with our Walnut Corn Dip, a harmonious blend of textures and tastes that will elevate any gathering. This irresistible dip features a symphony of roasted walnuts, sweet corn, tangy cream cheese, and a hint of spice from jalapeños. Served with crispy tortilla chips, fresh vegetables, or crackers, it's a versatile appetizer that caters to any palate.
But that's not all! This article presents a delightful collection of dip recipes that will satisfy every craving. From the classic and creamy Avocado Dip, perfect for guacamole lovers, to the zesty and flavorful Black Bean and Corn Dip, a fiesta in every bite.
Not to be missed is the tangy and herbaceous Tzatziki Dip, a staple of Mediterranean cuisine that pairs perfectly with grilled meats and vegetables. For those who enjoy a spicy kick, the Spicy Roasted Red Pepper Dip brings the heat with its blend of roasted red peppers, chili peppers, and smoky paprika.
But wait, there's more! The article also includes a refreshing and light Cucumber Yogurt Dip, ideal for summer gatherings or as a healthy snack. And for those with a sweet tooth, the decadent Chocolate Fondue Dip, served with an assortment of fruits and cookies, is a guaranteed crowd-pleaser.
With so many delectable dip recipes to choose from, this article will transform your next party or gathering into a culinary sensation. Get ready to tantalize your taste buds and impress your guests with these irresistible dips that cater to every taste and occasion.
SOUTHWESTERN CORN AND WALNUT DIP
This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye.
Provided by KEEKEE818
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.
Nutrition Facts : Calories 401 calories, Carbohydrate 14.9 g, Cholesterol 61.6 mg, Fat 36.5 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.4 g, Sodium 469.5 mg, Sugar 2.5 g
WALNUT CORN DIP
The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. -Mavis Diment, Marcus, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 215 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 267mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
SOUTHWESTERN CORN AND WALNUT DIP
I had this at a neighbors cookout, I loved it
Provided by janet s
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. With a mixer blend together cream cheese, oil, lime juice, red chili pepper, cumin, and salt till smooth.
- 2. Stir in the corn, walnuts and onion. Cover and refrigerate
- 3. Serve with crackers, corn chips or tortilla chips
CORN AND WALNUT DIP
Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.
- Refrigerate at least 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Toast the walnuts in a single layer in a preheated oven at 350°F for 5-7 minutes, or until fragrant and lightly browned.
- Use a variety of corn kernels, such as white, yellow, and blue, for a more colorful dish.
- If you don't have fresh corn on the cob, you can use frozen or canned corn kernels.
- Be sure to drain the corn kernels well before adding them to the dip.
- Use a food processor or blender to chop the walnuts and corn kernels until they are finely minced.
- Add the sour cream, mayonnaise, and seasonings to the food processor or blender and pulse until smooth.
- Chill the dip for at least 30 minutes before serving.
- Garnish the dip with additional chopped walnuts, corn kernels, and parsley before serving.
Conclusion:
This walnut corn dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with healthy ingredients. This dip is sure to be a hit at your next party or gathering.
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