Best 2 Walnut Coconut Coffee Cake Recipes
Indulge in the heavenly goodness of our Walnut Coconut Coffee Cake, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the nutty richness of walnuts, the delicate sweetness of coconut, and the aromatic depth of coffee, creating a culinary masterpiece that is perfect for any occasion. With three variations to choose from, including a classic, a streusel topping, and a glaze, this recipe offers something for every palate. Whether you prefer a traditional coffee cake, a crunchy streusel topping, or a glossy glaze, this recipe has you covered. So, prepare to embark on a delightful baking journey and create a coffee cake that will be the star of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
WALNUT-COCONUT COFFEE CAKE
In Livingston, Texas, Doris Jones bakes this moist morning treat for her friends and family. "My grocer likes me to bring him this coffee cake when I stop by," she relates. "He says it's the best."
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oil, sugars, eggs and vanilla; mix well. Combine the flour, baking soda, salt and cinnamon; add to the egg mixture alternately with buttermilk. Stir just until moistened. Stir in coconut and walnuts just until combined., Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-55 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 410 calories, Fat 22g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 289mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
WALNUT-COCONUT-APPLESAUCE COFFEE CAKE
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl.
- Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack.
- Dust with confectioners' sugar.
Tips:
- Proper ingredient measurement: Use a kitchen scale to measure ingredients accurately, especially for baking. This ensures consistent results.
- Fresh ingredients: Use fresh ingredients whenever possible, especially for the coconut and walnuts. Fresh ingredients impart better flavor and texture.
- Toasting the walnuts: Toasting the walnuts enhances their flavor and adds a nice crunchy texture to the coffee cake.
- Use room temperature ingredients: This helps the ingredients combine more easily and evenly, resulting in a smoother batter and better texture.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough coffee cake. Mix just until the ingredients are combined.
- Use a bundt pan: A bundt pan creates a beautiful and elegant presentation for the coffee cake.
- Glaze the coffee cake: The glaze adds a sweet and shiny finish to the coffee cake. You can use a simple glaze made with powdered sugar and milk.
Conclusion:
This walnut-coconut coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of walnuts, coconut, and coffee flavors creates a delightful and moist cake that is sure to please everyone. With its beautiful presentation and delicious taste, this coffee cake is sure to be a hit at your next gathering.
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