Best 2 Walnut Chocolate Chip Banana Bread Recipes
Welcome to a delightful culinary journey where flavors dance and textures harmonize - our Walnut Chocolate Chip Banana Bread extravaganza! This collection of recipes is a symphony of taste sensations, bringing together the comforting warmth of banana bread with the rich nuttiness of walnuts and the irresistible indulgence of chocolate chips.
Our first recipe takes the classic banana bread to new heights, adding a generous helping of chopped walnuts and a sprinkle of chocolate chips for a delightful twist. The result is a moist, tender loaf with a burst of flavors in every bite.
For those seeking a vegan alternative, we have a special recipe that swaps butter and eggs for plant-based ingredients, ensuring a guilt-free indulgence. This vegan banana bread is just as moist and flavorful as its traditional counterpart, showcasing the magic of plant-based baking.
If you're a fan of streusel toppings, our streusel-topped banana bread is an absolute must-try. We've taken the classic recipe a step further by adding a crispy, crunchy streusel topping that adds an extra layer of texture and flavor.
And for those who love their banana bread with a hint of spice, our cinnamon swirl banana bread is a true delight. A swirl of cinnamon sugar adds a warm, inviting aroma and a touch of sweetness that perfectly complements the banana flavor.
No matter your preference, our Walnut Chocolate Chip Banana Bread extravaganza has something for everyone. These recipes are easy to follow, even for beginner bakers, and promise a delicious outcome every time. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds singing!
CHOCOLATE CHIP AND WALNUT BANANA BREAD MUFFINS
These muffins are so moist and delicious there are never any leftovers. I am a person that does not like an overabundance of banana flavour so these were just right. You can also make this into a banana loaf as well. Adapted from a recipe I found on the Food Network.
Provided by Veggie Girl Kacey
Categories Dessert
Time 35m
Yield 12 Muffins, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour, baking soda and salt into a bowl. Set aside.
- Whisk the eggs and the vanilla together. Set aside.
- Preheat oven to 350°F.
- Cream together the butter and sugar until light and fluffy (I use a Kitchen Aid stand mixer for this).
- Gradually pour the egg mixture into the butter while mixing until incorporated.
- Add the bananas and stir until incorporated.
- Mix in the flour mixture until just incorporated with a spatula.
- Pour in the walnuts and chocolate chips and gently fold into mixture.
- Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. (All tray sizes and ovens are different so keep an eye on them).
WALNUT CHOCOLATE CHIP BANANA BREAD
Baking this bread is a good way to use fruit that has been languishing on the counter during the week. The riper the bananas, the sweeter and more delicious the bread will be.
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Lightly butter a 9 x 5 inch loaf pan. Line bottom and long sides of pan with parchment paper. Butter the top of the parchment. Dust pan with flour, tapping out excess. Using a fork, mash bananas in a bowl. You should have about 1 cup. In another bowl, sift together the flour, baking soda and salt. In a third bowl, using handheld mixer on high speed, beat together butter and sugar til light in color an texture, about 3 minutes. Gradually beat in eggs and then the mashed bananas. Reduce speed to low and add the flour mixture in 3 additions alternately with the sour cream in 2 additions, beginning and ending with flour mixture and stopping to scrape down bowl as needed. Beat til smooth. Fold in chocolate chips and half of the walnuts. Pour batter into prepared pan and smooth the top. Sprinkle remaining walnuts on top. Bake til toothpick inserted in center comes out clean, about 1 hour. Transfer to wire rack and let cool in pan for 5 minutes. Turn out onto rack and remove paper. Invert again and let cool completely. Cut into slices and serve warm or at room temperature. Photo and recipe courtesy Breakfast Comforts
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixing will make your banana bread tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes before baking. This will help the flavors to meld and the bread to rise better.
- Bake the banana bread at a moderate temperature. A temperature of 350 degrees Fahrenheit is ideal.
- Check the banana bread for doneness with a toothpick. When a toothpick inserted into the center of the bread comes out clean, it is done.
- Let the banana bread cool completely before slicing and serving. This will help the bread to hold its shape.
Conclusion:
This walnut chocolate chip banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. The combination of bananas, walnuts, and chocolate chips makes this bread moist, flavorful, and irresistible. So next time you have some ripe bananas on hand, be sure to give this recipe a try.
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