Best 4 Walnut Chicken Stir Fry Recipes
Indulge in the symphony of flavors with Walnut Chicken Stir-Fry, a culinary delight that tantalizes your taste buds. This dish is a harmonious blend of tender chicken, crispy walnuts, and a luscious sauce that strikes a perfect balance between sweet, savory, and tangy notes. The chicken is marinated in a savory mixture of soy sauce, rice wine, garlic, and ginger, infusing it with a delectable umami flavor. Perfectly seared and stir-fried, the chicken boasts a golden-brown exterior and a succulent, juicy interior. Walnuts, toasted to perfection, add a delightful crunch and nutty aroma, while the vibrant sauce, made with a combination of soy sauce, rice vinegar, brown sugar, and sesame oil, coats every element with a glossy sheen and an explosion of flavors. This stir-fry is not only a feast for the palate but also a visual masterpiece, inviting you on a culinary journey that will leave you craving for more.
In addition to the classic Walnut Chicken Stir-Fry recipe, the article presents a delightful collection of variations to cater to diverse tastes and preferences. For those who prefer a spicier kick, the Szechuan Walnut Chicken Stir-Fry amps up the heat with the addition of chili peppers and Szechuan peppercorns. If you're looking for a vegetarian option, the Tofu Walnut Stir-Fry offers a protein-packed alternative with crispy tofu taking center stage. The article also includes a recipe for Walnut Chicken Lettuce Wraps, a fun and interactive dish that allows you to customize each bite with your favorite toppings. And for those who love their stir-fries extra saucy, the Honey Walnut Chicken Stir-Fry delivers a lip-smacking sauce that's sure to leave you wanting to lick your plate clean. With its detailed instructions, helpful tips, and stunning photographs, this article is your ultimate guide to creating a Walnut Chicken Stir-Fry experience that will impress your family and friends.
WALNUT CHICKEN STIR-FRY
"As the holidays near, I fix meals that are simple, light and nutritious," writes Sharon /Fleming of Bogota, Colombia. "This is one of our favorites. I keep cut-up veggies in the fridge for snacks...they're handy for tossing into stir-fries like this."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; add chicken. Seal bag and turn to coat; refrigerate for 15 minutes to 1 hour., In a large nonstick skillet or wok, stir-fry chicken and marinade in remaining oil until chicken is no longer pink. Remove chicken with slotted spoon and keep warm. In the same skillet, stir-fry broccoli for 8 minutes. Add onion and red pepper; stir fry 6-8 minutes longer or until vegetables are crisp-tender., Return chicken to the skillet. Combine remaining cornstarch and water until smooth. Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with nuts. Serve over rice is desired.
Nutrition Facts :
WALNUT CHICKEN STIR-FRY
This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour.
Provided by Karamia
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put chicken cubes into a plastic resealable bag and add 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; seal bag and turn to coat chicken.
- Refrigerate for 15 minutes to 1 hour.
- In a large wok or nonstick skillet add remaining oil and cook chicken until no longer pink.
- Remove chicken with slotted spoon and keep aside.
- In the same skillet, stir-fry broccoli for 8 minutes; then add red pepper and onion and stir-fry 6-8 minutes longer or until veggies are crisp-tender.
- Return chicken to skillet. Add 1 tablespoon cornstarch to 1 cup water, stir until smooth and add to skillet.
- Cook and stir for 2 minutes then sprinkle with walnuts.
- Serve over rice if desired, enjoy!
CHICKEN WALNUT STIR FRY
Make and share this Chicken Walnut Stir Fry recipe from Food.com.
Provided by jan007
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Partially freeze chicken, then cut in strips completely thaw and pat dry with paper towels.
- Heat 1 tbl oil in large nonstick skillet, on medium high heat saute chicken strips 1/3-1/2 at a time until no longer pink inside.
- Remove and keep warm.
- In same skillet with remaining 1 tbl oil saute walnuts, mushrooms, until walnuts begin to brown and mushrooms soften.
- Diagonally cut green onions add to skillet along with chicken, add garlic, sherry, soy sauce and sugar.
- Continue cooking on medium high heat stirring frequently until heated through.
CHICKEN WALNUT STIR-FRY
My family loves this easy stir-fry. I serve it over brown rice. Cook time does not include 30 minute marinating time. Enjoy!
Provided by Kathy D
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix 1 T. oil, 2 t. soy sauce and 1 t. cornstarch together. Add the chicken pieces and stir to coat. Cover and refrigerate for 30 minutes.
- 2. Mix the chicken broth, ginger, 3 t. soy sauce and 2 t. cornstarch together and set aside.
- 3. Heat 4 T. oil in a wok or large non-stick skillet, over medium heat. Add the chicken mixture and crushed red pepper. Stir-fry until chicken is cooked through. Remove chicken to a plate.
- 4. Add onion and garlic to the pan. Stir-fry on medium-high until translucent.
- 5. Add the broccoli and stir-fry until tender.
- 6. Add chicken and broth mixture. Cook, stirring constantly, until thickened.
- 7. Stir in walnuts. It's ready to serve. I like to serve it over rice. Enjoy!
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your stir-fry will taste. Look for vegetables that are crisp and brightly colored, and meat that is free of gristle and fat.
- Cut your vegetables into uniform pieces: This will help them cook evenly. If your vegetables are different sizes, some pieces may be overcooked while others are still undercooked.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or skillet will help prevent your food from sticking. If you don't have a wok or skillet, you can use a large saucepan instead.
- Heat your wok or skillet over high heat: This will help to sear the food and create a nice caramelized flavor.
- Add your oil and vegetables to the wok or skillet: Stir-fry the vegetables until they are tender-crisp. This should take about 3-5 minutes.
- Add your protein and sauce to the wok or skillet: Cook the protein until it is cooked through. Then, add the sauce and stir to coat the protein and vegetables.
- Serve immediately: Stir-fries are best served immediately after they are cooked. This will help to preserve the flavors and textures of the dish.
Conclusion:
Walnut chicken stir-fry is a delicious and healthy dish that is perfect for a quick and easy meal. With its tender chicken, crunchy vegetables, and flavorful sauce, this stir-fry is sure to please everyone at the table. So next time you're looking for a tasty and nutritious meal, give walnut chicken stir-fry a try.
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