Best 3 Walnut Carrots With Honey Glaze Recipes
Indulge in the delightful fusion of sweet and savory flavors with our Walnut Carrots with Honey Glaze recipe. This dish presents a vibrant medley of roasted carrots, toasted walnuts, and a luscious honey glaze, creating a symphony of textures and flavors that will tantalize your taste buds. Our culinary journey also includes a flavorful Carrot Cake with Cream Cheese Frosting, offering a moist and decadent dessert experience. For those seeking a lighter option, the Carrot and Celery Salad with Lemon-Tahini Dressing provides a refreshing and nutritious choice. And for a quick and easy snack, our Carrot Fries with Garlic and Herb Seasoning deliver a crispy and flavorful alternative to traditional fries. Embark on this culinary adventure and discover the versatility of carrots as we explore these delectable recipes.
Let's cook with our recipes!
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
HONEY-GLAZED CARROTS
These sweet, citrusy carrots are an ideal accompaniment to savory, hearty main dishes, like Ebony's stewed chicken and dumplings from the magazine's first food editor, Freda DeKnight. This adaptation streamlines the usage of a pot and baking dish in the original and requires only a single ovenproof skillet. The dish tastes just the same and reflects Ms. DeKnight's commitment to fresh ingredients and vibrants flavors in her cooking.
Provided by Kayla Stewart
Categories vegetables, side dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees.
- Fill an ovenproof skillet that can fit the carrots with 1 to 2 inches of water. Bring to a boil over high heat. Add the carrots and add more water if needed to cover the carrots. Reduce the heat to simmer the carrots until they're tender but not soft, about 15 minutes.
- Pour the water out of the skillet, keeping the carrots in the skillet by holding them back with a spatula. Add the juice, honey and butter to the skillet and stir to mix (the butter may not melt all the way). Roll the carrots in the mixture, season them with salt and transfer to the oven.
- Bake, gently rolling the carrots once, until the carrots are glazed, about 15 minutes. Season to taste with salt and sprinkle with parsley.
HONEY-GLAZED CARROTS
Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
- Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 9 g, TransFat 0 g
Tips:
- Choose the right carrots: Look for carrots that are firm and have smooth, blemish-free skin. Avoid carrots that are limp or have cracks or bruises.
- Wash and peel the carrots: Wash the carrots thoroughly with cold water. Use a vegetable peeler to peel the carrots, if desired.
- Cut the carrots into evenly sized pieces: Cut the carrots into uniform pieces so that they cook evenly. You can cut them into rounds, strips, or matchsticks.
- Roast the carrots until they are tender: Preheat the oven to 400°F (200°C) and toss the carrots with olive oil, salt, and pepper. Roast the carrots for 20-25 minutes, or until they are tender and slightly caramelized.
- Make the honey glaze: Combine honey, maple syrup, balsamic vinegar, and Dijon mustard in a small saucepan. Bring the mixture to a simmer over medium heat, stirring constantly. Simmer for 5 minutes, or until the glaze has thickened.
- Toss the carrots in the honey glaze: Remove the carrots from the oven and transfer them to a large bowl. Pour the honey glaze over the carrots and toss to coat. Serve the carrots immediately.
Conclusion:
Walnut Carrots with Honey Glaze is a simple yet flavorful dish that is perfect for a weeknight meal or a special occasion. The sweet and tangy glaze complements the earthy flavor of the carrots, and the walnuts add a nice crunch. With just a few simple ingredients, you can create a dish that is both delicious and healthy. So next time you're looking for a new way to prepare carrots, give this recipe a try. You won't be disappointed!
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