Best 2 Walnut Carrot Bundt Cake Recipes

Are you looking for a flavorful and moist cake that is perfect for any occasion? Look no further than this Walnut Carrot Bundt Cake! This delicious cake is made with a combination of grated carrots, chopped walnuts, and warm spices, creating a moist and tender crumb that is sure to please. Topped with a creamy cream cheese frosting, this cake is the perfect balance of sweet and tangy. For those with dietary restrictions, there are also gluten-free and vegan variations of the recipe included. Indulge in a slice of this Walnut Carrot Bundt Cake today and experience a taste of heaven!

Check out the recipes below so you can choose the best recipe for yourself!

CARROT-WALNUT BUNDT CAKE WITH LEMON CREAM CHEESE ICING

Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing image

Categories Cake Nut Dessert Bake Cream Cheese Lemon Walnut Carrot Winter Birthday Shower Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield 8 Servings

Number Of Ingredients 10

Ingredients

1 1/4 cups all purpose flour
4 teaspoons ground cinnamon
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1 1/4 cups sugar
3/4 cup olive oil
3 large eggs
1 1/2 cups grated carrots (about 3 large)
3/4 cup chopped toasted walnuts
Lemon Cream Cheese Icing

Steps:

Place rack in center of oven and preheat to 350°F. Butter 12-cup nonstick Bundt pan. Whisk flour, cinnamon, baking soda and salt in medium bowl until well blended. Using electric mixer, beat sugar, oil and eggs in large bowl on medium speed until pale and fluffy, about 5 minutes. Add flour mixture, beating just until blended. Fold in carrots and walnuts.
Pour batter into prepared pan. Bake cake until toothpick inserted near center comes out clean, about 50 minutes. Cool cake in pan on rack 1 hour.
Invert cake onto plate. Cool completely. Drizzle icing over top of cake, allowing icing to flow down sides. (Can be made 1 day ahead. Cover and chill.)

WALNUT CARROT BUNDT CAKE

Walnut Carrot Bundt Cake image

This carrot cake is surprisingly moist and very flavorful. It also has a nice texture and cut beautifully for serving to your guests. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1-2/3 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
2-1/2 cups all-purpose flour
1 package (3.4 ounces) instant lemon pudding mix
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plain yogurt
2-1/2 cups grated carrots
3/4 cup chopped walnuts
1 can (16 ounces) cream cheese frosting

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the vanilla and lemon zest. Combine the flour, pudding mix, baking powder, baking soda, cinnamon and salt; gradually add to creamed mixture alternately with yogurt, beating well after each addition. Stir in carrots and nuts., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack. Cool completely before frosting. Store in the refrigerator.

Nutrition Facts : Calories 467 calories, Fat 22g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 464mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Toast the walnuts before using them. This will enhance their flavor and make them more fragrant.
Grate the carrots finely. This will help them distribute evenly throughout the batter and prevent them from becoming too chunky in the finished cake.
Don't overmix the batter. Overmixing can develop gluten in the flour, resulting in a tough cake. Mix just until the ingredients are combined.
Grease and flour the bundt pan thoroughly. This will prevent the cake from sticking.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
Let the cake cool completely before inverting it onto a serving plate. This will help prevent the cake from breaking.
Serve the cake with a dusting of powdered sugar or a glaze. This will add a touch of sweetness and elegance.

Conclusion:

This walnut carrot bundt cake is a delicious and moist cake that is perfect for any occasion. With its combination of walnuts, carrots, and spices, it is sure to be a hit with everyone who tries it. So next time you are looking for a tasty and easy-to-make cake, give this recipe a try. You won't be disappointed!