Best 4 Walnut Caramel Apple Pie Recipes
Indulge in the symphony of flavors that is Walnut Caramel Apple Pie, a delectable dessert that tantalizes the taste buds with its harmonious blend of sweet, nutty, and tangy notes. This exceptional pie features a flaky, golden-brown crust that encases an abundance of tender, caramelized apples, each bite bursting with a burst of sweet-tart goodness. The crowning glory is a layer of crunchy walnuts, adding a delightful textural contrast and nutty flavor that elevates the pie to new heights. This recipe provides step-by-step instructions for creating this culinary masterpiece, ensuring a perfect pie every time. Additionally, the article includes variations of the classic Walnut Caramel Apple Pie, such as a gluten-free version for those with dietary restrictions and a Dutch Apple Pie option, which incorporates a streusel topping for an extra layer of indulgence. Explore the diverse recipes within this article and embark on a delightful baking adventure that will undoubtedly leave you and your loved ones craving more.
Here are our top 4 tried and tested recipes!
CARAMEL APPLE WALNUT PIE
Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Toss apple slices, 1/4 cup brown sugar and cinnamon in large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
- Combine remaining 1/3 cup brown sugar and flour in medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
- Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 57 g, Cholesterol 40.4 mg, Fat 25.7 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 10.5 g, Sodium 277.2 mg, Sugar 39.7 g
CARAMEL APPLE WALNUT PIE
Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a hit with old and young alike. -Winifred Eckerle, Gering, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange apples in crust; set aside., In a small saucepan, combine the corn syrup, sugar, butter, cornstarch, cinnamon and salt. Cook and stir over low heat until butter is melted and sugar is dissolved. Pour over apples., Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top. , Bake at 425° for 15 minutes. Reduce heat to 325°. Bake for 40-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary., Meanwhile, in a small saucepan, combine the topping ingredients. Cook and stir over low heat until butter is melted and sugar is dissolved., Place pie on a baking sheet. Pour topping over top crust. Bake for 3-4 minutes or until bubbly. Cool on a wire rack.
Nutrition Facts : Calories 462 calories, Fat 22g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 337mg sodium, Carbohydrate 66g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL APPLE WALNUT BROWNIE PIE
Dense and moist, this decadent pie is a chocolate lovers dream! It's rich in chocolate flavor. There is gooey caramel and slices of warm apples in every bite. We can see why Nancy won first place at her county festival. This is a delicious pie.
Provided by Nancy A.
Categories Pies
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with baking spray. Set aside.
- 2. In large bowl of an electric mixer, beat butter until creamy. Gradually add sugar, beating until and fluffy.
- 3. Add melted chocolate and eggs, beat until incorporated.
- 4. Add in flour and salt. Slowly add in milk and vanilla,. Beat incorporating into mixture.
- 5. With a wooden spoon, fold in thinly sliced apple, 1/3 cup caramel topping, and 1/2 cup chopped walnuts.
- 6. Pour mixture into prepared pie plate. Bake 40-45 minutes, or until when a toothpick inserted in pie comes out clean. Cool slightly.
- 7. For topping: Arrange slices of small apple on top of pie, fanning out, and sprinkle 1/2 cup chopped walnuts over top. Pour 1/3 cup caramel topping over apple slices and top of pie.
WALNUT CARAMEL APPLE PIE RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 9
Steps:
- This recipe combines the wonderful tastes of the autumn season. Combine apple, sugar, cracker crumbs, California walnuts and cinnamon. Sprinkle over rolls. Bake at 350°F 25-30 minutes. Combine cream cheese frosting and caramel sauce and drizzle over pie while still warm.
Tips:
- Use a combination of tart and sweet apples for the best flavor.
- Peel and slice the apples thinly so they cook evenly.
- In a saucepan, heat sugars, butter, salt, and lemon juice until amber in color. Remove from heat and stir in heavy cream. Do not boil.
- Carefully pour caramel over apples and walnuts in a greased 9-inch deep dish pie plate.
- For the crust, use a food processor to combine flour, sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs.
- Add egg yolk and water and pulse just until dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out dough to a 12-inch circle. Transfer to pie plate and trim edges.
- Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake for 45 minutes, or until crust is golden brown and filling is bubbling.
- Let cool for at least 1 hour before serving.
Conclusion:
This decadent walnut caramel apple pie is the perfect dessert for any occasion. With its sweet and tart filling, buttery crust, and crunchy walnuts, it's sure to be a hit with everyone who tries it. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield delicious results. Be sure to give it a try next time you're looking for a special dessert.
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