Best 2 Walnut Cake With A Hint Of Rosemary Recipes
Immerse yourself in a symphony of flavors with our delectable Walnut Cake infused with a hint of Rosemary. This culinary masterpiece combines the nutty richness of walnuts with the aromatic elegance of rosemary, resulting in a taste experience that is both unique and unforgettable. Perfectly balanced and elegantly presented, this cake is sure to impress your taste buds and leave you craving for more. Explore the step-by-step guide to recreate this delightful treat in your own kitchen, along with variations such as a Gluten-Free Walnut Cake and a Vegan Walnut Cake with Rosemary Glaze. Unleash your inner baker and embark on a journey of culinary exploration with our curated collection of Walnut Cake recipes.
Here are our top 2 tried and tested recipes!
ROSEMARY WALNUTS
Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes
ROSEMARY WALNUTS
My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. -Renee Ciancio, New Bern, North Carolina
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.
Nutrition Facts : Calories 166 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use fresh rosemary: Fresh rosemary has a more intense flavor than dried rosemary, so it's best to use it if you can. If you only have dried rosemary, use about half the amount called for in the recipe.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is done.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Enjoy the cake! Walnut cake with a hint of rosemary is a delicious and unique cake that is perfect for any occasion.
Conclusion:
Walnut cake with a hint of rosemary is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and flavorful, with a delicate hint of rosemary. The frosting is creamy and smooth, and it perfectly complements the cake. This cake is sure to be a hit with everyone who tries it.
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