Indulge in the delectable Walnut Butter Crunch, a symphony of flavors and textures that will tantalize your taste buds. This irresistible treat combines the rich, nutty flavor of walnuts with the velvety smoothness of butter, resulting in a delectable spread that elevates any culinary creation. Whether you're a seasoned baker, a culinary enthusiast, or simply a lover of all things sweet, this recipe collection offers a delightful array of variations to satisfy your cravings. From classic Walnut Butter Crunch to innovative twists like the Salted Caramel Walnut Butter Crunch and the White Chocolate Walnut Butter Crunch, each recipe promises a unique and unforgettable taste experience. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Walnut Butter Crunch.
Let's cook with our recipes!
WALNUT BUTTER CRUNCH
Maybe it's the extra butter that makes this lip-smacking crunch so delectable. It takes a long time to make, but my family and friends insist it's worth every minute!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Grease a 15x10x1-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Cube remaining butter; add to sugar mixture. Cook until a candy thermometer reads 300° (hard-crack stage). Stir in walnuts. Immediately spread into prepared pan. Cool., In a microwave, melt chocolate chips; stir until smooth. Drizzle or spread over candy. Sprinkle with finely chopped walnuts. Break into pieces.
Nutrition Facts :
WALNUT BUTTER CRUNCH - ANNETTES
Member's Choice! This walnut toffee tastes like it came from an old-fashioned candy store. If you follow the steps, you'll have a delicious homemade candy treat. The toffee is buttery, crunchy, and has the perfect sweetness that's complemented by a layer of semi-sweet chocolate. It doesn't take that long to prepare and would make...
Provided by Annette W.
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Line 9x13 cookie sheet with 1 1/2 cups of walnuts that have been chopped in a nut chopper or food processor. Don't over chop them but you want them smaller than they come in the bags marked "chopped" walnuts.
- 2. Melt butter over low heat.
- 3. Add sugar and stir until sugar dissolves.
- 4. Add water and light corn syrup. Cook over low heat to 290°F crackling stage. Stirring occasionally making sure not to burn the bottom.
- 5. Keep candy thermometer in pot and MAKE SURE you cook to EXACTLY 290° (be patient, this takes time since you're cooking on low).
- 6. Pour filling over walnuts evenly.
- 7. Sprinkle with chocolate chips.
- 8. Use a butter knife to spread the chocolate evenly over filling as it melts.
- 9. Sprinkle with remaining 1/2 cup black walnuts.
- 10. Let stand to cool before breaking. Once cool, stick butter knife pointed side down and push through candy and break into different sized pieces. ENJOY!
Tips:
- For the best flavor, use fresh walnuts. If you don't have fresh walnuts, you can use roasted walnuts, but be sure to toast them yourself so that you can control the flavor.
- Be careful not to overcook the sugar mixture. If you overcook it, it will become too hard and brittle.
- If you want a chewier toffee, add a little bit of corn syrup to the sugar mixture.
- If you want a crunchier toffee, add a little bit of chopped nuts or seeds to the sugar mixture.
- Line the baking sheet with parchment paper to make it easier to remove the toffee.
- Let the toffee cool completely before breaking it into pieces.
Conclusion:
Walnut butter crunch is a delicious and easy-to-make candy that is perfect for any occasion. It is a great way to use up leftover walnuts, and it is also a great gift for friends and family. With a few simple ingredients and a little bit of time, you can make a batch of walnut butter crunch that everyone will love.
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