Best 3 Walnut Broccoli Bake Recipes

Craving a wholesome and flavorful dish that combines the nutty crunch of walnuts with the vibrant green of broccoli? Look no further than the Walnut Broccoli Bake, a culinary delight that promises a delightful symphony of textures and flavors. This delectable bake is not only a treat for your taste buds but also a powerhouse of nutrients. With the goodness of broccoli, walnuts, and a creamy cheese sauce, this dish is a perfect balance of health and indulgence. Whether you're a vegetarian seeking a hearty and protein-packed meal or a meat-lover looking for a side dish with a twist, the Walnut Broccoli Bake is sure to satisfy. Get ready to embark on a culinary journey with this irresistible recipe that will leave you craving for more! Additionally, the article features variations of this classic dish, including a vegan version, a gluten-free alternative, and a zesty lemon-herb variation. With step-by-step instructions, helpful tips, and mouthwatering pictures, this article aims to cater to diverse dietary preferences and inspire you to create a Walnut Broccoli Bake that perfectly suits your taste and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED BROCCOLI AND WALNUTS

Roasted Broccoli and Walnuts image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 bunches broccoli , cut into 2-inch-long florets
1/2 cup chopped walnuts
1/2 teaspoon red pepper flakes
6 cloves garlic , roughly chopped
1/4 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F.
Add the broccoli to a large, rimmed sheet tray along with the walnuts, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.

BROCCOLI PANZANELLA WITH WALNUT SAUCE AND BASIL

Broccoli Panzanella with Walnut Sauce and Basil image

Provided by Elaine Louie

Categories dinner, lunch

Time 45m

Yield 3 to 4 servings

Number Of Ingredients 16

Ingredients

12 ounces broccoli, florets cut into pieces 1 inch in length and stem peeled and cut into pieces 1 inch in length and 1/2 inch thick
3 tablespoons olive oil
1 large clove garlic, minced
1 pinch red pepper flakes
Salt and freshly ground black pepper
1/2 cup walnut pieces, toasted
1 large clove garlic, minced
3 tablespoons extra-virgin olive oil
1 pinch finely grated lemon zest
Salt and freshly ground black pepper
One-day-old baguette, crust discarded and remaining cut into 3/4 inch to 1-inch dice
1 tablespoon lemon juice, or to taste
1/4 cup extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
1/4 cup julienned basil leaves
Parmigiano-Reggiano shavings, optional.

Steps:

For the broccoli: Preheat oven to 425 degrees. In a mixing bowl, combine the broccoli, olive oil, garlic and red pepper flakes. Season with salt and pepper to taste. Spread across a baking sheet or shallow roasting pan, and roast until the broccoli is crisp-tender, and is beginning to brown, 15 to 20 minutes. Meanwhile, prepare walnut sauce.
For the walnut sauce: In a dry skillet or toaster oven, toast the walnut pieces until fragrant and lightly browned. Place in a blender with garlic, olive oil and lemon zest. Blend until smooth, adding just enough water to make a thick yet pourable sauce. Season with salt and pepper to taste.
For assembly: Spread the diced bread on a baking sheet and bake until crisp and golden, 5 to 10 minutes. Transfer to a bowl and add lemon juice, olive oil, and salt and pepper to taste. Add broccoli (there should be equal parts broccoli to bread), and mix lightly.
On a serving platter or in a shallow bowl, spread the walnut sauce and pile the broccoli and panzanella on top. Garnish with julienned basil and, if desired, shaved Parmigiano-Reggiano.

WALNUT-RAISIN BAKED APPLES

Walnut-Raisin Baked Apples image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

2 apples, halved and cored
1/2 cup chopped walnuts
1/4 cup raisins
2 tablespoons orange marmalade
1 tablespoon brown sugar
1 tablespoon butter

Steps:

Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.

Tips:

Prep the Ingredients: Before starting, wash and cut the broccoli into bite-sized florets, chop the walnuts, and measure out the remaining ingredients.
Choose Fresh Broccoli: Select vibrant green broccoli with tightly closed florets for the best flavor and texture.
Use Quality Cheese: Opt for a flavorful cheese like sharp cheddar or Parmesan for a cheesy, nutty taste.
Control the Baking Time: Keep an eye on the casserole during baking to prevent overcooking. The broccoli should be tender-crisp, and the cheese should be melted and bubbly.
Season to Taste: Don't be afraid to adjust the seasoning according to your preference. Add more salt, pepper, or garlic powder if desired.

Conclusion:

The Walnut Broccoli Bake is a delicious and wholesome dish that combines the goodness of broccoli, walnuts, and cheese. It's a versatile recipe that can be enjoyed as a main course, side dish, or even a healthy snack. Whether you're a vegetarian looking for a hearty meal or a meat lover seeking a flavorful vegetable dish, this casserole is sure to satisfy. So, gather your ingredients, preheat your oven, and get ready to indulge in this cheesy, crunchy, and nutritious bake!