Best 2 Walnut Brewery Asiago Cheese Dip Recipes
Indulge in a creamy and flavorful journey with our delectable Asiago cheese dip, featuring the nutty goodness of walnuts. This epicurean delight is perfect for any occasion, be it a casual get-together or an extravagant party. Our recipe collection offers a range of variations, catering to diverse tastes and dietary preferences. Embark on a culinary adventure with our classic Asiago cheese dip, tantalize your taste buds with the spicy kick of our jalapeño Asiago cheese dip, or embrace a healthier alternative with our Greek yogurt Asiago cheese dip. Each recipe promises a unique and satisfying experience, making this dip a versatile addition to your culinary repertoire.
Let's cook with our recipes!
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
ROCK BOTTOM BREWERY'S ASIAGO CHEESE DIP RECIPE - (5/5)
Provided by á-170456
Number Of Ingredients 8
Steps:
- Squeeze all water out of tomatoes, then julienne cut into fine strips. It is important that all water be removed from tomatoes, and they must be added last, or dip will discolor. Combine remaning ingredients, except tomatoes and cheese for garnish, in food processor. Blend well at low speed. Add tomatoes and slowly mix by hand for about 1 minute. When ready to serve, heat through in microwave oven. Remove from microwave and sprinkle with Asiago cheese. Put in broiler and heat until cheese browns. This recipe yields 3 cups.
Tips:
- Use fresh ingredients: Fresh asiago cheese, cream cheese, and walnuts will give your dip the best flavor.
- Don't overcook the dip: Overcooking will make the dip thick and rubbery. Cook it just until the cheese is melted and bubbly.
- Serve the dip warm: This dip is best served warm, so make it just before you're ready to serve it.
- Garnish the dip with chopped walnuts: This will add a nice flavor and texture to the dip.
- Serve the dip with your favorite dippers: Pita chips, crackers, and vegetables are all great options.
Conclusion:
This Walnut Brewery Asiago Cheese Dip is a delicious and easy appetizer that is perfect for any occasion. It's made with fresh asiago cheese, cream cheese, walnuts, and spices, and it's sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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