Best 2 Walnut Banana Cupcakes Recipes

Indulge in a delightful culinary journey with our tantalizing Walnut Banana Cupcakes, a harmonious blend of nutty and fruity flavors. These moist and fluffy cupcakes are studded with crunchy walnuts and infused with sweet banana puree, creating a textural and taste sensation in every bite. Topped with a luscious cream cheese frosting, these cupcakes are the epitome of indulgence.

Our collection of recipes caters to various dietary preferences and skill levels. For those seeking a classic flavor combination, the Original Walnut Banana Cupcakes are a must-try. For a healthier option, dive into the Whole Wheat Walnut Banana Cupcakes, boasting the goodness of whole wheat flour and reduced sugar. If you're vegan, our Vegan Walnut Banana Cupcakes have got you covered with plant-based ingredients. And for those with gluten sensitivities, the Gluten-Free Walnut Banana Cupcakes are a delightful treat.

Each recipe is meticulously crafted with step-by-step instructions, ensuring baking success even for novice bakers. Detailed ingredient lists, precise measurements, and helpful tips guide you through the baking process, empowering you to create bakery-style cupcakes in the comfort of your own kitchen.

So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Walnut Banana Cupcakes. Treat yourself and your loved ones to these delectable creations, perfect for celebrations, gatherings, or simply as a sweet treat to brighten your day.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA WALNUT CUPCAKES WITH CREAM CHEESE FROSTING

Banana Walnut Cupcakes With Cream Cheese Frosting image

Stated by several as the best thing I have ever baked... these are soooo good, and the frosting is the best cream cheese frosting I have come across yet.

Provided by missyqh

Categories Dessert

Time 35m

Yield 12 cupcakes

Number Of Ingredients 14

Ingredients

1 cup flour
2 bananas (mashed)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup granulated sugar
3/4 cup brown sugar
2 eggs
1/2 cup butter
3/4 cup walnuts (in small pieces)
1/4 cup vanilla yogurt
4 ounces cream cheese
1 teaspoon vanilla
1 3/4 cups confectioners' sugar

Steps:

Cupcake batter: Cream butter and sugars, add mashed bananas. Add eggs and vanilla. Add flour, baking soda and salt. Stir in yogurt. Add walnuts.
Scoop into 12 cupcake papers (I used an ice cream scoop.) Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. Mine took 20 minutes.
Frosting: Whip cream cheese, vanilla and confectioners sugar, by hand or electric mixer.

WALNUT BANANA CUPCAKES

Walnut Banana Cupcakes image

What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. They're amazingly good; I get request for them all the time. -Rachel Krupp, Perkiomenville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

1/4 cup butter, softened
3/4 cup sugar
2 large eggs
1/2 cup mashed ripe banana
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup sour cream
CREAM CHEESE FROSTING:
4 ounces cream cheese, softened
1/2 teaspoon vanilla extract
1-3/4 cups confectioners' sugar
3 tablespoons chopped walnuts

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in banana and vanilla. Combine the flour, baking soda, nutmeg and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. , Fill paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, beat cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with walnuts. Store in the refrigerator.

Nutrition Facts : Calories 265 calories, Fat 10g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 182mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cupcakes will be. You can also use overripe bananas, just make sure to mash them well.

Don't overmix the batter: Overmixing can make the cupcakes tough. Mix just until the ingredients are combined.

Fill the cupcake liners only 2/3 full: This will prevent the cupcakes from overflowing in the oven.

Bake the cupcakes until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.

Let the cupcakes cool completely before frosting them: This will prevent the frosting from melting.

Be creative with your frosting: You can use a simple buttercream frosting, or you can get creative and try a different flavor, such as chocolate ganache or cream cheese frosting.

Conclusion:

These walnut banana cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, flavorful, and have the perfect amount of sweetness. With a few simple tips, you can make sure that your cupcakes turn out perfectly every time. So next time you are looking for a sweet treat, give these walnut banana cupcakes a try. You won't be disappointed!

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