**Title: Dive into a Symphony of Flavors with Walnut and Wheat Germ Silver Dollar Pancakes**
**Introduction:**
Awaken your taste buds to a delightful culinary experience with our Walnut and Wheat Germ Silver Dollar Pancakes. These bite-sized treats are a delightful fusion of wholesome ingredients that create a symphony of flavors. Crafted with the goodness of walnuts and wheat germ, these pancakes offer a delightful crunch and a nutty aroma that will tantalize your senses. Our diverse collection of recipes provides options for everyone, whether you prefer traditional buttermilk pancakes, gluten-free alternatives, or vegan delights. Embark on a culinary journey and discover the perfect Walnut and Wheat Germ Silver Dollar Pancake recipe to satisfy your cravings.
**Featured Recipes:**
1. **Classic Buttermilk Walnut and Wheat Germ Silver Dollar Pancakes:**
Indulge in the timeless flavors of these classic buttermilk pancakes, elevated with the addition of walnuts and wheat germ. Experience the perfect balance of fluffy texture and nutty crunch in every bite.
2. **Gluten-Free Walnut and Wheat Germ Silver Dollar Pancakes:**
Savor the deliciousness of fluffy and gluten-free pancakes, packed with the goodness of walnuts and wheat germ. These pancakes are a delightful option for those with dietary restrictions, ensuring everyone can enjoy these delightful treats.
3. **Vegan Walnut and Wheat Germ Silver Dollar Pancakes:**
Delight in the rich flavors of these vegan pancakes, crafted with plant-based ingredients. Enjoy the wholesome combination of walnuts and wheat germ, creating a satisfying and nutritious breakfast or brunch option.
4. **Walnut and Wheat Germ Silver Dollar Pancakes with Berry Compote:**
Elevate your pancake experience with a vibrant berry compote, bursting with fresh and juicy flavors. This delectable topping adds a touch of sweetness and a pop of color to your pancakes, creating an irresistible dish.
5. **Walnut and Wheat Germ Silver Dollar Pancakes with Maple Syrup and Butter:**
Indulge in the classic combination of fluffy pancakes, pure maple syrup, and creamy butter. This timeless pairing brings out the natural sweetness of the pancakes and creates a harmonious flavor profile that will leave you craving more.
6. **Walnut and Wheat Germ Silver Dollar Pancakes with Whipped Cream and Berries:**
Treat yourself to a decadent stack of pancakes adorned with fluffy whipped cream and fresh berries. The velvety texture of the whipped cream and the vibrant flavors of the berries create a delightful symphony of flavors that will tantalize your taste buds.
SILVER DOLLAR PANCAKES
These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 34
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg. Add flour mixture to milk mixture and whisk until just moistened (batter should have some lumps).
- Heat a large nonstick or cast-iron skillet over medium. With a paper towel coated in butter, lightly grease skillet. Working in batches, drop batter by tablespoonfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute. Repeat with more butter and remaining batter, wiping skillet clean between batches. Serve with desired toppings.
Nutrition Facts : Calories 223 g, Fat 9 g, Fiber 1 g, Protein 7 g
WHOLE WHEAT BUTTERMILK SILVER DOLLAR PANCAKES
Tiny, tasty whole wheat buttermilk pancakes sure to satisfy any appetite, small or large.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and nutmeg if using.
- In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla, beating until well-blended.
- Pour the wet ingredients over the dry ingredients and whisk just until incorporated.
- Heat a non-stick griddle to 350 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired, and scoop scant tablespoonfuls over the hot griddle/pan. Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 minutes. Flip and cook for another minute until golden brown on both sides.
- Serve with butter and maple syrup.
WALNUT AND WHEAT GERM SILVER-DOLLAR PANCAKES
Categories Blender Breakfast Brunch Blackberry Walnut Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 dozen 2-inch pancakes
Number Of Ingredients 15
Steps:
- To make the pancakes:
- In a blender blend the flour, the baking soda, the salt, the sugar, the wheat germ, the egg, and the buttermilk for 15 seconds and scrape down the sides. Add the walnuts and blend the batter until the walnuts are just chopped fine. The batter may be made 1 day in advance and kept covered and chilled.
- Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with some of the oil. Working in batches, pour the batter onto the griddle in 2-inch mounds, cook the pancakes for 1 1/2 minutes on each side, or until they are golden, and transfer them as they are cooked to a heatproof platter, keeping them warm in a preheated 200°F. oven. Serve the pancakes with the blackberry syrup and the butter and garnish them with the blackberries.
- To make the blackberry syrup:
- In a saucepan combine the blackberries and 1 cup water, bring the water to a boil, and simmer the berries, covered, for 10 minutes. Purée the mixture in a blender in batches and force it through a fine sieve into a bowl, discarding the solids. In the pan, cleaned, combine the sugar, the zest, and 2 cups water, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it, uncovered, until it registers 220°F. on a candy thermometer. Remove the zest with a slotted spoon, discarding it, add the blackberry purée, and boil the syrup until it registers 210°F. Let the syrup cool, skimming off any froth, and serve it warm or at room temperature. The syrup keeps, covered and chilled, for 6 weeks. Makes about 2 cups.
Tips:
- Use a griddle or non-stick skillet for cooking the pancakes. This will prevent them from sticking and make them easier to flip.
- Make sure the griddle or skillet is hot before adding the batter. This will help the pancakes cook evenly.
- Pour the batter onto the hot griddle or skillet in small circles, about 3 inches in diameter. This will make it easier to flip the pancakes.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
The recipes in this article provide a variety of delicious and nutritious pancake options that are perfect for any occasion. Whether you are looking for a quick and easy breakfast, a hearty brunch, or a special treat, these recipes have you covered. With just a few simple ingredients, you can create delicious pancakes that are sure to please everyone at the table. So next time you are in the mood for pancakes, give one of these recipes a try. You won't be disappointed!
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