Best 2 Walnut And Rosemary Oven Fried Chicken Recipes
Craving for a crispy and flavorful fried chicken without the guilt? Look no further than this Walnut and Rosemary Oven-Fried Chicken recipe. This unique dish combines the classic taste of fried chicken with a healthier twist, using an innovative oven-frying technique that results in a crispy golden-brown exterior and succulent, juicy meat.
The Walnut and Rosemary Oven-Fried Chicken is just one of the delectable recipes featured in this article. Other mouthwatering dishes include:
- **Crispy Baked Chicken Tenders with Honey Mustard Sauce**: Bite-sized chicken tenders coated in a crispy breading and baked to perfection, served with a tangy honey mustard sauce for dipping.
- **Oven-Fried Chicken Nuggets with Sweet and Sour Sauce**: A kid-friendly favorite made with tender chicken nuggets coated in a crispy crust and baked until golden brown, accompanied by a sweet and sour sauce for a perfect balance of flavors.
- **Air Fryer Popcorn Chicken with Ranch Dressing**: Popcorn-sized chicken pieces coated in a flavorful breading and cooked in an air fryer for a healthier alternative to fried chicken, served with a creamy ranch dressing for dipping.
- **Baked Chicken Parmesan with Marinara Sauce**: A classic Italian dish featuring crispy chicken breasts topped with melted mozzarella cheese, tangy marinara sauce, and grated Parmesan cheese, baked until bubbly and golden brown.
- **One-Pan Lemon Herb Chicken and Vegetables**: A healthy and flavorful one-pan meal with tender chicken breasts seasoned with lemon, herbs, and spices, roasted together with a medley of colorful vegetables for a complete and satisfying meal.
WALNUT AND ROSEMARY OVEN-FRIED CHICKEN
I got this recipe from my latest edition of Cooking Light and it is a delicious keeper! Makes weeknight chicken taste company-worthy and is done in 1/2 hour. The magazine suggests serving it with a salad topped with a toasted garlic vinaigrette.
Provided by CaliforniaJan
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Add chicken to buttermilk mixture, turning to coat.
- Heat a small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden, stirring frequently. Combine panko, nuts, and next 4 ingredients (through pepper) in a shallow dish. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dredge chicken in panko mixture.
- Arrange a wire rack on a large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake at 425° for 13 minutes or until chicken is done. Garnish with rosemary leaves, if desired.
- Note: If you don't have chicken cutlets, pound your boneless-skinless chicken breasts between two sheets of wax paper to make them uniformly about 1/2-inch thick.
WALNUT AND ROSEMARY OVEN FRIED CHICKEN
Steps:
- 1. Preheat oven to 425°. 2. Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Add chicken to buttermilk mixture, turning to coat. 3. Heat a small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden, stirring frequently. Combine panko, nuts, and next 4 ingredients (through pepper) in a shallow dish. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dredge chicken in panko mixture. 4. Arrange a wire rack on a large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake at 425° for 13 minutes or until chicken is done. Garnish with rosemary leaves, if desired.
Tips:
- Use buttermilk: Buttermilk tenderizes the chicken and helps the breading adhere. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overcrowd the chicken: When frying the chicken, make sure to leave enough space between the pieces so that they can cook evenly. Overcrowding will cause the chicken to steam instead of fry.
- Use a thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken thigh and cook until it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest: After frying, let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This walnut and rosemary oven-fried chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The chicken is tender and juicy on the inside, with a crispy and flavorful breading on the outside. The combination of walnuts, rosemary, and Parmesan cheese gives the chicken a unique and delicious flavor that will surely impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #chicken #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love
