Best 3 Walnut Acorn Cookies Recipes

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Indulge in a delightful symphony of flavors with our exquisite Walnut Acorn Cookies, a culinary masterpiece that seamlessly blends the nutty richness of walnuts and the earthy sweetness of acorns. These cookies are a testament to the boundless creativity of baking, offering a unique taste experience that will tantalize your taste buds. Our comprehensive guide provides two irresistible recipes: the classic Walnut Acorn Cookies and the decadent Chocolate-Dipped Walnut Acorn Cookies. Both recipes are meticulously crafted to ensure a perfect balance of flavors and textures. The classic cookies exude a rustic charm, while the chocolate-dipped version adds an extra layer of indulgence. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and detailed ingredient lists will guide you effortlessly through the baking process. So, prepare to embark on a culinary adventure and create these delightful cookies that are sure to become a cherished treat for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE NUT ACORNS



Chocolate Nut Acorns image

"I love to bake, especially for friends," says Penny Clawson of Lititz, Pennsylvania. "These cookies are a particular favorite I make for gatherings in the fall. They look great and taste even better...plus, they're the first treats to disappear when I serve them!"

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield About 5 dozen.

Number Of Ingredients 8

1 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 cup finely chopped nuts, divided
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a bowl, cream butter, brown sugar and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in 1/4 cup of nuts. , Shape rounded teaspoonfuls of dough into 1-1/2-in. x 1-in. ovals. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until light golden brown. Cool on wire racks. , In a saucepan over low heat, melt chocolate chips and shortening. Dip half of each cookie in chocolate. Dip chocolate ends into remaining nuts.

Nutrition Facts :

WALNUT ACORN COOKIES



Walnut Acorn Cookies image

Categories     Chocolate     Nut     Bake     Christmas     Walnut     Winter     Gourmet

Yield Makes about 4 dozen

Number Of Ingredients 11

For cookies
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 sticks (1 cup) unsalted butter, melted
3/4 cup packed light brown sugar
1 teaspoon vanilla
1 cup finely chopped walnuts (4 oz)
For decoration
8 oz semisweet chocolate, melted
1/2 cup finely chopped walnuts (2 oz)

Steps:

  • Make cookies:
  • Sift together flour, baking powder, and salt. Beat together butter, brown sugar, and vanilla with an electric mixer until pale and fluffy. Mix in flour mixture at low speed, then stir in walnuts.
  • Preheat oven to 375°F.
  • Form 2 teaspoons dough into an egglike shape resembling an acorn. Make more "acorns," arranging them 1 inch apart on ungreased baking sheets. Bake in batches in middle of oven until undersides are light brown, about 10 minutes. Transfer to racks to cool.
  • Decorate cookies:
  • Dip half of each cookie in melted chocolate and then in chopped nuts. Place as coated on a baking sheet lined with wax paper to set, about 15 minutes.

WALNUT COOKIES II



Walnut Cookies II image

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

Provided by Kate

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 22m

Yield 12

Number Of Ingredients 8

1 ¼ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ teaspoon baking soda
1 egg
1 teaspoon vanilla extract
½ cup butter, softened
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g

Tips:

  • Use fresh ingredients. This will ensure that your cookies have the best flavor and texture.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape.
  • Bake the cookies until they are golden brown. This will ensure that they are cooked through.
  • Let the cookies cool completely before serving. This will allow the flavors to develop.

Conclusion:

Walnut acorn cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a simple snack or a special dessert, walnut acorn cookies are sure to please.

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