Best 6 Wallys Rib Rub Recipes
**Discover Wally's Legendary Rib Rub and Mouthwatering Recipes: A Culinary Journey for Barbecue Enthusiasts**
Prepare to tantalize your taste buds with Wally's Rib Rub, a secret blend of spices that will elevate your barbecue game to new heights. This flavorful rub, crafted with a harmonious balance of paprika, garlic, brown sugar, and a touch of cayenne, promises to transform ordinary ribs into extraordinary culinary masterpieces.
Within this article, you'll find a collection of delectable recipes that showcase the versatility of Wally's Rib Rub. From classic grilled ribs basted in a rich barbecue sauce to tender slow-cooked ribs infused with smoky flavors, each recipe offers a unique taste experience.
For those who prefer the smoky allure of a charcoal grill, the Grilled Ribs with Wally's Rib Rub recipe provides step-by-step instructions for achieving perfectly charred and juicy ribs. Alternatively, if you seek the convenience of an oven, the Oven-Baked Ribs with Wally's Rib Rub recipe ensures fall-off-the-bone tenderness with minimal effort.
If you're looking to venture beyond traditional ribs, the article also includes a recipe for Grilled Pork Chops with Wally's Rib Rub. This dish elevates pork chops to a new level of flavor with a zesty marinade and a crispy, flavorful crust.
For those with a sweet tooth, the Sweet and Spicy Ribs with Wally's Rib Rub recipe combines the tangy heat of the rub with a sweet and sticky glaze, creating a mouthwatering symphony of flavors.
Finally, for a truly unforgettable barbecue experience, try the Grilled Chicken with Wally's Rib Rub recipe. This dish infuses chicken with the rub's savory goodness, resulting in succulent and tender meat that will leave your guests craving more.
Whether you're a seasoned barbecue enthusiast or just starting your culinary journey, Wally's Rib Rub and the accompanying recipes will guide you towards creating unforgettable meals that will make you the star of any barbecue gathering.
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
THE BEST DRY RUB FOR RIBS
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This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.
Provided by Irvin Lin
Categories BBQ Grill Make-ahead
Time 5m
Number Of Ingredients 9
Steps:
- Mix: Place all the spices in an airtight glass jar and shake gently to combine.
- Store: Store in an airtight container for up to a year.
Nutrition Facts : Calories 58 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 635 mg, Sugar 11 g, Fat 0 g, ServingSize 1 1/2 cups, UnsaturatedFat 0 g
UNCLE JJ'S RIB RUB
Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been brought to room temperature. Let sit, covered, for 30 minutes before grilling or smoking the meat.
Provided by uncle jj
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl until well-mixed and no lumps remain.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 36.7 g, Fat 1.7 g, Fiber 4.2 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 1779 mg, Sugar 28.7 g
20 BEST DRY RUB RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dry rub recipe in 30 minutes or less!
Nutrition Facts :
BOBBY FLAY'S RIB RUB
Make and share this Bobby Flay's Rib Rub recipe from Food.com.
Provided by Eric R.
Categories Pork
Time 10m
Yield 9 Tablespoons, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
ARMADILLO WILLY'S RIB RUB
Armadillo Willy's is the best rib place in Northern California, IMHO. The closest one to us is about half an hour away, so thankfully they gave out the rub recipe and we can buy the sauce.
Provided by DeeCooks
Categories Low Cholesterol
Time 5m
Yield 1 cup approximately
Number Of Ingredients 9
Steps:
- Air-dry the brown sugar on a cookie sheet for a few hours, or dry in a warm oven. (you can skip this step with no detrimental effects.).
- Place the dried sugar in a Ziploc bag and break it up using a rolling pin until granulated.
- Stir all ingredients in a mixing bowl, then run through a sifter several times.
- Rub generously on spareribs or baby backs.
Nutrition Facts : Calories 369.8, Fat 4.7, SaturatedFat 0.8, Sodium 28334.9, Carbohydrate 87.3, Fiber 14.7, Sugar 60.6, Protein 7.5
Tips:
- Use a good quality rib rub. This will make all the difference in the flavor of your ribs.
- Apply the rub liberally to the ribs. Make sure to get it into all the nooks and crannies.
- Let the ribs rest for at least 30 minutes before cooking. This will allow the rub to absorb into the meat.
- Cook the ribs low and slow. This will help them to become tender and fall off the bone.
- Baste the ribs with a sauce or glaze during the last 30 minutes of cooking. This will add extra flavor and moisture.
Conclusion:
Wally's rib rub is a delicious and easy-to-use rub that will give your ribs a mouthwatering flavor. With just a few simple ingredients, you can create ribs that are sure to impress your family and friends.
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