Best 3 Wallys Cucumber Salad Recipes

Indulge in a refreshing summer staple with Wally's Cucumber Salad. This classic dish, often served alongside grilled meats or as a light and tangy side, is a symphony of crisp cucumbers, sweet onions, and a zesty dressing. The secret to its success lies in the perfect balance of flavors, where the sweetness of the vegetables harmonizes with the tangy vinegar-based dressing. You'll find three variations of this beloved salad in this article, each with its distinct twist to cater to diverse preferences. Get ready to tantalize your taste buds with Wally's Original Cucumber Salad, a timeless recipe that stays true to the traditional flavors, Wally's Dill Cucumber Salad, which introduces a burst of dill for an aromatic touch, and Wally's Sweet and Spicy Cucumber Salad, a delightful blend of sweet and heat that adds a touch of excitement.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER-WALNUT SALAD

Cucumber-Walnut Salad image

This cool and crunchy cucumber salad is loaded with walnuts, onions, herbs and vinegar, making it the perfect accompaniment for almost any main course.

Provided by Amy Stevenson

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Soak 1/2 thinly sliced red onion in ice water, 5 minutes; drain and pat dry. Combine 1 cup chopped toasted walnuts, the red onion, 6 chopped Persian cucumbers, 1/2 cup chopped parsley and 2 tablespoons chopped dill in a bowl. Add 1 teaspoon sugar, 1/2 teaspoon kosher salt and a few grinds of pepper. Drizzle with 2 tablespoons each white wine vinegar and olive oil and toss.

JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD

Just Like Dewey's Candied Walnut and Grape Salad image

Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio.

Provided by PalatablePastime

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

5 cups baby romaine leaves or 5 cups mesclun
1/2 cup red seedless grapes, halved
3 1/2 ounces quality gorgonzola, crumbled
1/2 cup candied walnuts or 1/2 cup candied pecans, halves (may purchase or make Candied Walnuts)
1/3 cup fresh orange juice
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon aged balsamic vinegar
1 tablespoon fresh basil, minced
1 tablespoon brown sugar
1 clove garlic, minced
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Steps:

Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
Serve dressing with salad.

Nutrition Facts : Calories 210.3, Fat 14.4, SaturatedFat 5.6, Cholesterol 18.6, Sodium 518.4, Carbohydrate 15, Fiber 2.8, Sugar 10.3, Protein 7.2

LUBY'S CAFETERIA WALDORF SALAD

Luby's Cafeteria Waldorf Salad image

For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories Apple

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups apples, cubed (use a highly flavored variety such as Winesap or Granny Smith)
2 cups canned pineapple tidbits, drained
1 cup celery, chopped
1/2 cup mayonnaise
1/4 cup whipping cream
1 tablespoon powdered sugar
1 drop vanilla extract
1 tablespoon walnuts or 1 tablespoon pecans, chopped

Steps:

In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
Fold into fruit.
Cover and refrigerate at least 2 hours. Garnish with walnuts.

Nutrition Facts : Calories 148, Fat 8.4, SaturatedFat 2.5, Cholesterol 14, Sodium 118.4, Carbohydrate 19.3, Fiber 2.3, Sugar 12.7, Protein 0.9

Tips:

Choose the right cucumbers. Look for firm, straight cucumbers with dark green skin and no blemishes.
Peel the cucumbers if desired. Peeling the cucumbers will give the salad a more delicate flavor and texture.
Slice the cucumbers thinly. Thinly sliced cucumbers will absorb the dressing better and be more flavorful.
Use a sharp knife to slice the cucumbers. A sharp knife will make it easier to slice the cucumbers thinly and evenly.
Make the dressing ahead of time. This will allow the flavors to meld and develop.
Chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.
Serve the salad with your favorite grilled or roasted meats, fish, or poultry.

Conclusion:

Wally's Cucumber Salad is a refreshing, flavorful, and easy-to-make salad that is perfect for summer gatherings. With its simple ingredients and delicious dressing, this salad is sure to be a hit with everyone. So next time you're looking for a light and refreshing side dish, give Wally's Cucumber Salad a try. You won't be disappointed!