Best 5 Walls T Bone Steak Marinade Recipes
T-bone steaks are a classic cut of beef that is known for its flavor and tenderness. They are cut from the short loin, which is located between the ribs and the sirloin. T-bone steaks have a T-shaped bone that separates the strip loin from the tenderloin. This gives them a unique flavor and texture that is enjoyed by many.
There are many different ways to cook a T-bone steak, but one of the most popular is to marinate it. Marinating a T-bone steak helps to tenderize the meat and add flavor. There are many different marinades that can be used for T-bone steaks, but some of the most popular include olive oil, garlic, herbs, and spices.
This article provides three delicious recipes for marinating T-bone steaks. The first recipe is for a simple marinade made with olive oil, garlic, and herbs. The second recipe is for a more complex marinade that includes red wine, soy sauce, and Worcestershire sauce. The third recipe is for a spicy marinade that includes chili peppers, cumin, and coriander.
No matter which marinade you choose, you are sure to enjoy the delicious flavor of a marinated T-bone steak. So fire up your grill or preheat your oven, and get ready to cook up a juicy and flavorful T-bone steak tonight!
SAVORY GRILLED T-BONES
These mouthwatering steaks, marinated and grilled to perfection, are melt-in-your-mouth delicious and sure to become a summer favorite. Don't let the season go by without trying this recipe. -Anna Davs, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a shallow dish, combine the first 11 ingredients; add steaks and turn to coat. Cover and refrigerate for 2-4 hours., Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Fat 24 g fat (7 g saturated fat), Cholesterol 99 mg cholesterol, Sodium 788 mg sodium, Carbohydrate 6 g carbohydrate, Fiber trace fiber, Protein 48 g protein.
T-BONE TOM'S CHOICE STEAK MARINADE
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix the oil, soy sauce, Worcestershire, pineapple juice, granulated garlic, pepper and dry mustard in a bowl. Use to marinate steaks overnight or for 10 hours in the refrigerator. Makes enough marinade for 4 steaks.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
WALL'S T-BONE STEAK MARINADE
This was one of my grandfather's favorite recipes. It's so simple, the family loves it, and it's a wonderful recipe for a great barbeque meal!
Provided by LEANAD
Categories Marinades
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 5.8 g, Fat 27.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 1525.3 mg, Sugar 1.7 g
Tips:
- Choose a high-quality T-bone steak for the best results.
- Use a shallow dish or baking dish to marinate the steak, ensuring the marinade covers the steak evenly.
- Allow the steak to marinate for at least 30 minutes, but no longer than 24 hours.
- When grilling the steak, cook it over medium-high heat for 5-7 minutes per side for a medium-rare steak or 7-9 minutes per side for a medium steak.
- Let the steak rest for 5-10 minutes before serving, allowing the juices to redistribute throughout the meat.
Conclusion:
The Walls T-Bone Steak Marinade is a flavorful and versatile marinade that can be used to create a delicious and tender steak. With its combination of soy sauce, Worcestershire sauce, garlic, onion, and herbs, this marinade adds a savory and slightly sweet flavor to the steak. Whether you're grilling, pan-frying, or roasting your steak, this marinade will elevate the flavor and make it a memorable meal. Experiment with different marinating times and cooking methods to find the perfect combination that suits your taste preferences.
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