Best 6 Walleye With Sour Cream Dill Sauce Recipes
In the realm of culinary delights, walleye with sour cream dill sauce stands as a testament to the harmonious fusion of flavors and textures. This classic dish, often associated with the Great Lakes region of North America, captivates the palate with its delicate, flaky fish complemented by a creamy, tangy sauce. As you embark on this culinary journey, discover the secrets behind crafting the perfect walleye with sour cream dill sauce, along with variations that tantalize your taste buds. From classic preparations to innovative twists, this article offers a comprehensive guide to this beloved dish, ensuring that every bite is an unforgettable experience.
**Recipes Included:**
1. Classic Walleye with Sour Cream Dill Sauce: Embark on a culinary adventure with this traditional recipe that showcases the essence of this timeless dish. Simple yet elegant, it combines tender walleye fillets, a velvety sour cream sauce infused with fresh dill, and a sprinkle of paprika for a touch of vibrancy.
2. Baked Walleye with Creamy Dill Sauce: Experience a healthier take on this classic, where the walleye fillets are gently baked to perfection. The creamy dill sauce, prepared with Greek yogurt for a lighter texture, complements the fish beautifully, delivering a delightful balance of flavors.
3. Pan-Seared Walleye with Lemon Dill Butter Sauce: Elevate your taste buds with this gourmet variation that features pan-seared walleye fillets bathed in a luscious lemon dill butter sauce. The zesty lemon and fragrant dill harmonize exquisitely, creating a burst of freshness with each bite.
4. Walleye Fish Tacos with Avocado Dill Sauce: Embark on a culinary adventure with these tantalizing fish tacos, where crispy walleye fillets are nestled in warm tortillas and topped with a vibrant avocado dill sauce. The creamy avocado, tangy dill, and a hint of lime combine to create a fiesta of flavors in every bite.
5. Walleye Nuggets with Sour Cream Dill Dipping Sauce: Delight in these bite-sized morsels of walleye, coated in a crispy breadcrumb crust and served with a luscious sour cream dill dipping sauce. Perfect for parties or a quick and satisfying snack, these nuggets are sure to become a family favorite.
CREAMY DILL SAUCE
Creamy, tangy and packed with as much dill as I could possibly add in, this was an excellent dipping sauce.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- Whisk all the ingredients together in a small bowl. Taste and adjust seasonings as desired. Refrigerate until ready to serve, preferably for at least 2 hours. Enjoy!
Nutrition Facts : Calories 1224 kcal, Carbohydrate 11 g, Protein 6 g, Fat 129 g, SaturatedFat 39 g, Cholesterol 166 mg, Sodium 2067 mg, Sugar 9 g, ServingSize 1 serving
LEMON DILL WALLEYE
"In our area, walleye is popular and abundant," reports Dawn Piasta of Dauphin, Manitoba. "In this light entree, the fish is moist and nicely flavored with lemon and dill."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add water and dill; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes. Add milk; stir in lemons and pepper. Top with fillets. Cover and simmer for 12-15 minutes or until fish flakes easily with a fork., Transfer fish to a serving platter and keep warm. Strain cooking liquid, reserving lemons, onion and dill; serve with fish.
Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges
WALLEYE WITH SOUR CREAM DILL SAUCE
A great recipe for those fisherman (and their families) who love Walleye to eat, but are sick of the same old fried fish! This recipe is modified from the In-Fisheman magazine.
Provided by MRS Montgomery
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, melt the olive oil and butter.
- Rinse the fillets and pat dry. Combine the flour, salt and pepper, and corn meal, and dredge the fillets, shaking them lightly to remove excess flour.
- Sauté the fillets over medium heat until golden. Turn fish and continue to cook until done. Remove and keep warm.
- With a paper towel, wipe any crumbs or bits from the skillet and return to medium-high flame. Add wine and cook for 5-8 minutes, or until reduced by half.
- Stir in the sour cream until smooth, remove from heat, and add herbs and lemon. Taste sauce and season with salt and pepper. Pour the sauce over fish and serve immediately.
Nutrition Facts : Calories 364.7, Fat 22.3, SaturatedFat 10.3, Cholesterol 34.2, Sodium 33.8, Carbohydrate 27.2, Fiber 1.6, Sugar 0.8, Protein 4.4
CREAM DILL SAUCE
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.
Provided by sal
Categories Appetizers and Snacks
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g
CREAMY DILL DIPPING SAUCE
A tasty creamy dill dipping sauce.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g
SOUR CREAM DILL SAUCE
I'm married to a meat and potatoes man! Fish is almost from another planet as far as he is concerned -- with the exception of the occassional fast food plank he will eat once in a while! I never thought I'd get him to actually enjoy a Salmon burger, until I found this sauce! He loves it, and even asks for Salmon once and again! Found in Coastal Living Magazine
Provided by kittycatmom
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients. Before adding sugar you may want to give it a taste! Add sugar to your families taste.
- Cover and chill until ready to serve.
Tips:
- Use fresh walleye fillets for the best flavor and texture.
- If you don't have walleye, you can substitute another mild-flavored fish, such as cod, haddock, or tilapia.
- Be sure to pat the fish fillets dry before cooking to prevent them from sticking to the pan.
- Don't overcrowd the pan when cooking the fish. Cook the fillets in batches if necessary.
- Cook the fish over medium heat until it is just cooked through. Overcooking will make the fish dry and tough.
- Serve the fish immediately with the sour cream dill sauce.
Conclusion:
Walleye with Sour Cream Dill Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked to perfection and the sauce is creamy and flavorful. This dish is sure to please everyone at the table.
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