Best 3 Walla Walla Salsa Salsa Recipes
**Walla Walla Salsa: A Versatile Condiment with a Hint of Sweetness**
Hailing from the vibrant culinary scene of Walla Walla, Washington, Walla Walla salsa stands out with its unique blend of flavors and textures. This zesty salsa is a symphony of fresh ingredients, featuring vine-ripened tomatoes, crisp cucumbers, sweet Walla Walla onions, and a touch of jalapeño for a subtle kick. The addition of cilantro and lime juice adds a refreshing brightness, while a hint of honey balances the acidity, creating a harmonious and well-rounded flavor profile.
Whether you're hosting a fiesta, craving a healthy snack, or simply seeking a flavorful addition to your meals, Walla Walla salsa is the perfect choice. Its versatility extends beyond its classic role as a dip for tortilla chips; it also shines as a vibrant topping for tacos, burritos, and grilled meats. Its unique flavor profile makes it an ideal marinade for chicken, fish, and tofu, infusing them with a delightful blend of sweet, savory, and tangy notes.
**Recipes Included:**
1. **Classic Walla Walla Salsa:** This timeless recipe captures the essence of Walla Walla salsa, showcasing the perfect balance of flavors and textures. With step-by-step instructions, you'll learn how to create this versatile condiment using fresh, high-quality ingredients.
2. **Roasted Walla Walla Salsa:** Elevate your salsa game with this roasted version. Roasting the tomatoes, onions, and jalapeños intensifies their natural sweetness, adding a smoky depth of flavor to the salsa. This recipe is perfect for those who love a slightly charred and caramelized taste.
3. **Spicy Walla Walla Salsa:** For those who crave a more pronounced kick, this spicy variation is sure to satisfy. By increasing the amount of jalapeños and adding a touch of cayenne pepper, this salsa delivers a fiery punch that will tantalize your taste buds.
4. **Tropical Walla Walla Salsa:** Transport yourself to a tropical paradise with this unique salsa recipe. Featuring a blend of fresh pineapple, mango, and papaya, this salsa offers a sweet and tangy twist on the classic Walla Walla salsa. Its vibrant colors and exotic flavors will add a touch of excitement to any gathering.
5. **Avocado Walla Walla Salsa:** Indulge in the creamy richness of avocado with this decadent variation. Mashed avocados add a velvety texture and a boost of healthy fats, creating a salsa that is both satisfying and nutritious. Its vibrant green color and mild flavor make it a perfect complement to grilled fish or chicken.
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
WALLA WALLA SALSA SALSA
A local recipe. Use any regional variety of sweet onion from your area. This is a mild salsa, if you want more {{bite}}, sub one or two jalapenos or serranos, etc. for the Anaheims. A step further also would be substituting a more "gourmet" olive instead of standard canned. Lastly, I roasted the onion and tomatoes as well, although that is optional. Fresh, fresh, fresh ingredients, please!
Provided by COOKGIRl
Categories Onions
Time 20m
Yield 7 cups
Number Of Ingredients 11
Steps:
- Roast the chilies. Set aside to cool. (You will find many recipes on this site on how to roast chilies. Don't be intimidated. It is a very easy procedure.).
- Peel the chilies and chop.
- Combine the chopped chilies with the remaining ingredients *except* for the pine nuts.
- Cover and refrigerate for at least 1 hour. Salsa can be prepared up to 6 hours in advance. However, for best flavor the salsa should be served at room temperature.
- Stir in pine nuts {just} before serving.
- Serve with blue corn tortilla chips, slices of French baguette, Melba toast, etc.
- Prep does not include roasting the chili peppers.
Nutrition Facts : Calories 240.2, Fat 21.3, SaturatedFat 2.7, Sodium 269.8, Carbohydrate 12.5, Fiber 3, Sugar 6.4, Protein 3.1
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
Tips:
- Utilize Fresh Ingredients: For optimal flavor, use fresh, ripe ingredients. Employ juicy tomatoes, crisp onions, and zesty cilantro.
- Choose the Right Tomatoes: Select ripe, flavorful tomatoes. Roma tomatoes are a popular choice due to their meaty texture and low moisture content.
- Properly Dice the Ingredients: Ensure uniform dicing of the ingredients to achieve a consistent texture throughout the salsa.
- Control the Spice Level: Adjust the quantity of jalapeños or chili peppers based on your desired spice level. Remove the seeds and ribs for a milder salsa.
- Chill Before Serving: Refrigerate the salsa for at least an hour before serving to allow the flavors to meld and develop.
- Garnish for Presentation: Enhance the visual appeal of the salsa by garnishing it with fresh cilantro or a dollop of sour cream.
Conclusion:
With its vibrant colors, tantalizing aromas, and bold flavors, Walla Walla Salsa stands as a testament to the culinary artistry of the Pacific Northwest. Whether you're hosting a fiesta, enjoying a backyard barbecue, or simply seeking a flavorful addition to your everyday meals, this salsa is sure to delight your taste buds. So, gather your ingredients, sharpen your knives, and embark on a culinary journey to the heart of Walla Walla, where salsa is not just a condiment, but an experience to savor. ¡Buen provecho!
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