Best 2 Walking Taco Casserole Recipes
**Tantalize your taste buds with a culinary adventure into the realm of Walking Taco Casserole, a delectable fusion of classic Mexican flavors and the convenience of a casserole.**
This innovative dish combines the beloved Walking Taco, a street food sensation, with the comforting warmth of a casserole, resulting in a symphony of flavors that will leave you craving for more. Prepared with a medley of seasoned ground beef, crispy tortilla chips, a blend of Mexican-inspired spices, and a gooey layer of melted cheese, this casserole takes you on a culinary journey that is both familiar and exciting.
With three flavor-packed variations to choose from, this recipe caters to a range of palates. The Classic Walking Taco Casserole remains faithful to the original street food, featuring a combination of taco seasoning, salsa, and sour cream. The Cheesy Walking Taco Casserole amps up the cheese factor with a generous helping of nacho cheese sauce, while the Spicy Walking Taco Casserole adds a fiery kick with a blend of chili powder and cayenne pepper.
Whether you prefer your casserole mild, cheesy, or spicy, this recipe has you covered. So gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to satisfy your cravings and leave you with a smile on your face.
**Keywords:** Walking Taco Casserole, Mexican Casserole, Ground Beef Casserole, Tortilla Chip Casserole, Cheesy Casserole, Spicy Casserole
WALKING TACO CASSEROLE
This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!
Provided by Laura
Categories Casseroles Mains
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Place the ground beef and onion in an oven safe skillet over medium high heat on the stove. Saute until the meat is browned and the onions have softened.
- Add the taco seasoning, green chilis and cream cheese to the skillet, and saute until the cream cheese is completely melted and combined.
- Top the mixture with the corn chips and then the shredded cheese.
- Bake for 20 minutes.
- Remove the skillet from the oven and top with shredded lettuce and tomato.
- Garnish with salsa and sour cream if desired.
Nutrition Facts : ServingSize 1 g, Calories 1705 kcal, Carbohydrate 145 g, Protein 51 g, Fat 105 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1924 mg, Fiber 12 g, Sugar 5 g, UnsaturatedFat 71 g
WALKING TACO CASSEROLE
Check out this super tasty Walking Taco Casserole Recipe. Succulent ground beef is the key ingredient in this Walking Taco Casserole Recipe.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Brown meat with onions in large skillet; drain. Stir in seasoning mixes and water; cook as directed on seasoning packages.
- Spoon into 11x7-inch baking dish sprayed with cooking spray. Top with chips and cheese; cover.
- Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min.
- Top casserole with lettuce and tomatoes before serving.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 2 g, Protein 30 g
Tips:
- Use a variety of taco toppings: This will give your casserole more flavor and texture. Some good options include ground beef, taco seasoning, diced tomatoes, shredded lettuce, cheese, sour cream, and guacamole.
- Don't skimp on the cheese: Cheese is what really makes a taco casserole cheesy and delicious. Use a good quality cheese that melts well, such as cheddar, Monterrey Jack, or pepper Jack.
- Bake the casserole until it is bubbly and hot: This will ensure that the cheese is melted and the casserole is cooked through.
- Serve the casserole immediately: Taco casserole is best when it is served hot and fresh. Top it with your favorite taco toppings and enjoy!
Conclusion:
Taco casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is a great way to use up leftover taco meat, and it can also be made with ground beef, chicken, or turkey. With its cheesy, flavorful filling and crispy tortilla chips, taco casserole is sure to be a hit with the whole family.
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