Best 2 Walker Brothers Apple Pancake Recipes

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Indulge in the delectable flavors of Walker Brothers Apple Pancake, a culinary masterpiece with a rich history dating back to the early 1900s. This classic American dish is a symphony of fluffy pancake batter and tender, caramelized apples, cooked to perfection in a cast-iron skillet. Savor the sweet and tangy notes of the apples, perfectly complemented by the warm spices and a hint of cinnamon.

Alongside the classic Walker Brothers Apple Pancake recipe, discover variations that cater to diverse dietary preferences and taste buds. Treat yourself to the Vegan Apple Pancake, a plant-based rendition that swaps out traditional ingredients for dairy-free alternatives, ensuring a delightful experience for vegans and those with lactose sensitivities.

For those seeking a gluten-free option, the Gluten-Free Apple Pancake beckons with its light and airy texture, using a blend of gluten-free flours to create a pancake that is both satisfying and accommodating to dietary restrictions.

Transport your taste buds to culinary heaven with the Dutch Baby Apple Pancake, a larger version of the classic pancake that boasts a crispy exterior and a soft, tender interior, generously topped with sautéed apples and a dusting of powdered sugar.

Explore the secrets behind the perfect Walker Brothers Apple Pancake with our comprehensive guide, encompassing essential tips, tricks, and techniques. Learn how to select the ideal apples, achieve the perfect batter consistency, and master the art of cooking in a cast-iron skillet to ensure a golden-brown pancake with a fluffy interior.

Embark on a culinary adventure with the Walker Brothers Apple Pancake, a dish that has stood the test of time and continues to captivate taste buds with its irresistible charm.

Here are our top 2 tried and tested recipes!

WALKER BROTHERS EASY GERMAN APPLE PANCAKE/CARRIE SHERIDAN



Walker Brothers Easy German Apple Pancake/Carrie Sheridan image

one of my Top Ten favorite foods since i was 18 years old and used to order this at the Walker Brothers Pancake House - a favorite restaurant for those who live on the North Shore of Chicago - so quick, so easy, so delicious - special for Christmas morning, too

Provided by carrie sheridan

Categories     Breakfast

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 -2 apple, sliced very thin
2 tablespoons unsalted butter
1/3 cup flour
1 teaspoon sugar
1/4 teaspoon salt
1/3 cup half-and-half
2 large eggs
4 tablespoons butter, melted
cinnamon sugar, added to butter, to taste

Steps:

  • Preheat oven to 400 degrees [i use a Cuisinart larger sized toaster oven - a great appliance for cooking for 2].
  • In a cast iron or LeCreuset ovenproof pan, cook sliced apple in melted butter until softened. Remove from heat.
  • Mix flour, sugar, salt. Add half and half and blend. Add eggs and whisk thoroughly. Pour this over the sliced apples and place in preheated oven.
  • Bake in oven for 12-15 minutes. Remove when puffed and not browned.
  • Melt butter in pan while pancake is baking. Add cinnamon sugar to taste. Dish up pancake and drizzle melted butter/cinnamon sugar over each serving.
  • [use 2nd apple if you'd like this to be more fruit than pancake].

Nutrition Facts : Calories 560.5, Fat 44.3, SaturatedFat 26.4, Cholesterol 292.5, Sodium 583.9, Carbohydrate 32.7, Fiber 2.8, Sugar 11.9, Protein 10.2

WALKER BROTHERS APPLE PANCAKE RECIPE - (3.8/5)



Walker Brothers Apple Pancake Recipe - (3.8/5) image

Provided by mrsstein1

Number Of Ingredients 11

2 Granny Smith Apples, sliced,peeled and cored
2 teaspoons ground cinnamon
1/2 cup sugar
1/2 cup brown sugar
3/4 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup buttermilk
3 eggs, beaten
2 tablespoons oil
5 tablespoons unsalted butter

Steps:

  • Heat oven to 375. Very lightly oil a oven proof cast iron pan. Peel apples and core and slice them. Mix apples and cinnamon and sugars in a bowl. Mix flour, baking powder and salt in a medium bowl. Stir in buttermilk and eggs, mix well. Melt butter in a pan add apple mixture and cook stirring until sugars are melted and apples are well coated about 5 minutes. Pour egg mixture over apples. Bake until puffed and edges brown and apples are tender about 30 minutes. Serve immediately.

Tips:

- To ensure light and fluffy pancakes, make sure all dry ingredients are thoroughly combined before adding the wet ingredients. - Allow the batter to rest for a few minutes before cooking, as this helps to activate the leavening agents and results in a better rise. - Use a non-stick skillet or griddle over medium-low heat to prevent the pancakes from burning. - Cook the pancakes until bubbles form on the surface and the edges begin to set, then flip and cook until golden brown on the other side. - Keep the cooked pancakes warm in a preheated oven or on a warming tray until ready to serve. - Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Walker Brothers' apple pancake is a classic breakfast dish that is easy to make and loved by people of all ages. With its tender, fluffy interior and crispy edges, this pancake is a perfect way to start your day. By following the tips provided in this article, you can create a delicious and memorable apple pancake that will be sure to impress your family and friends.

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