Indulge in a culinary journey with our tantalizing Waldorf turkey sandwiches, a symphony of flavors that will elevate your lunch or dinner experience. These sandwiches are a delightful combination of juicy turkey, crisp apples, crunchy celery, and toasted walnuts, all bound together by a creamy mayonnaise dressing. Served on soft and fluffy bread, each bite offers a burst of contrasting textures and a harmonious blend of sweet, savory, and nutty notes.
Whether you're a fan of classic Waldorf salad or simply seeking a creative way to use leftover turkey, these sandwiches are sure to satisfy your cravings. Our collection of recipes offers a variety of options to suit your preferences, including a classic Waldorf turkey sandwich, a Waldorf turkey sandwich with grapes, and a Waldorf turkey wrap. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these sandwiches a delightful treat for any occasion.
WALDORF TURKEY SALAD SANDWICHES
"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange zest, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 547 calories, Fat 29g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 562mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.
WALDORF TURKEY SANDWICHES
"Apples, celery and raisins give this special turkey salad a great flavor and tempting texture," remarks Meghan Bodas of Rapid City, South Dakota.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.
Nutrition Facts : Calories 127 calories, Fat 5g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
HEALTHY WALDORF TURKEY SALAD SANDWICHES
Great way to use up leftover turkey. From Taste of Home magazine, but I tweaked it to use non-fat yogurt and mayo.
Provided by puppitypup
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the turkey, apple, celery, walnuts and raisins.
- In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
- Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.
TURKEY WALDORF SANDWICHES
The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine the pineapple, turkey, apples, walnuts and celery. , In a small bowl, combine the mayonnaise, poppy seeds, lemon zest, vanilla, seasoning blend and reserved pineapple juice. Pour over turkey mixture and toss well. Chill. Serve on rolls.
Nutrition Facts : Calories 314 calories, Fat 8g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 475mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sandwiches.
- Roast your own turkey breast: This is the best way to get a moist and flavorful turkey for your sandwiches. If you don't have time to roast a whole turkey breast, you can use deli turkey or leftover turkey from a previous meal.
- Make your own mayonnaise: It's easy to make and tastes much better than store-bought mayonnaise. You can find a recipe for homemade mayonnaise online or in a cookbook.
- Toast your bread before assembling the sandwiches: This will help to keep the sandwiches from getting soggy.
- Serve the sandwiches immediately: Waldorf turkey sandwiches are best eaten fresh. If you need to make them ahead of time, assemble them just before serving.
Conclusion:
Waldorf turkey sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for a quick weeknight meal or for a special occasion. With a few simple ingredients and a little bit of time, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a new sandwich recipe, give Waldorf turkey sandwiches a try.
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