Best 4 Waldorf Turkey Sandwiches Recipes

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Indulge in a culinary journey with our tantalizing Waldorf turkey sandwiches, a symphony of flavors that will elevate your lunch or dinner experience. These sandwiches are a delightful combination of juicy turkey, crisp apples, crunchy celery, and toasted walnuts, all bound together by a creamy mayonnaise dressing. Served on soft and fluffy bread, each bite offers a burst of contrasting textures and a harmonious blend of sweet, savory, and nutty notes.

Whether you're a fan of classic Waldorf salad or simply seeking a creative way to use leftover turkey, these sandwiches are sure to satisfy your cravings. Our collection of recipes offers a variety of options to suit your preferences, including a classic Waldorf turkey sandwich, a Waldorf turkey sandwich with grapes, and a Waldorf turkey wrap. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these sandwiches a delightful treat for any occasion.

Here are our top 4 tried and tested recipes!

WALDORF TURKEY SALAD SANDWICHES



Waldorf Turkey Salad Sandwiches image

"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 cup diced cooked turkey
2/3 cup chopped peeled apple
1 celery rib, finely chopped
1/2 cup chopped walnuts, toasted
1/4 cup golden raisins
1/3 cup vanilla yogurt
1/3 cup mayonnaise
1 teaspoon minced fresh tarragon or 1/2 teaspoon dried tarragon
1/2 to 1 teaspoon grated orange zest
1/8 teaspoon salt
Dash pepper
4 sandwich rolls, split

Steps:

  • In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange zest, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 547 calories, Fat 29g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 562mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.

WALDORF TURKEY SANDWICHES



Waldorf Turkey Sandwiches image

"Apples, celery and raisins give this special turkey salad a great flavor and tempting texture," remarks Meghan Bodas of Rapid City, South Dakota.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup finely chopped celery
3 tablespoons fat-free mayonnaise
2 tablespoons fat-free plain yogurt
2 tablespoons chopped walnuts
1 tablespoon raisins
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1-1/4 cups cubed cooked turkey breast
1 small apple, chopped
8 slices cinnamon-raisin bread, toasted
4 lettuce leaves

Steps:

  • In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.

Nutrition Facts : Calories 127 calories, Fat 5g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

HEALTHY WALDORF TURKEY SALAD SANDWICHES



Healthy Waldorf Turkey Salad Sandwiches image

Great way to use up leftover turkey. From Taste of Home magazine, but I tweaked it to use non-fat yogurt and mayo.

Provided by puppitypup

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1 cup diced cooked turkey
2/3 cup chopped peeled apple
1 celery rib, finely chopped
1/2 cup chopped walnuts, toasted
1/4 cup golden raisin
1/3 cup non-fat vanilla yogurt
1/3 cup fat-free mayonnaise
1/2 teaspoon dried tarragon
1/2-1 teaspoon grated orange peel
1/8 teaspoon kosher salt
1 dash fresh ground pepper
4 whole-wheat sandwich buns, split

Steps:

  • In a bowl, combine the turkey, apple, celery, walnuts and raisins.
  • In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
  • Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.

TURKEY WALDORF SANDWICHES



Turkey Waldorf Sandwiches image

The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 12

1 can (20 ounces) unsweetened crushed pineapple
3 cups cubed cooked turkey breast
1 medium red apple, chopped
1 medium green apple, chopped
1/2 cup chopped walnuts
1 cup sliced celery
1 cup fat-free mayonnaise
1 tablespoon poppy seeds
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/2 teaspoon salt-free seasoning blend
16 hard rolls, split

Steps:

  • Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine the pineapple, turkey, apples, walnuts and celery. , In a small bowl, combine the mayonnaise, poppy seeds, lemon zest, vanilla, seasoning blend and reserved pineapple juice. Pour over turkey mixture and toss well. Chill. Serve on rolls.

Nutrition Facts : Calories 314 calories, Fat 8g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 475mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sandwiches.
  • Roast your own turkey breast: This is the best way to get a moist and flavorful turkey for your sandwiches. If you don't have time to roast a whole turkey breast, you can use deli turkey or leftover turkey from a previous meal.
  • Make your own mayonnaise: It's easy to make and tastes much better than store-bought mayonnaise. You can find a recipe for homemade mayonnaise online or in a cookbook.
  • Toast your bread before assembling the sandwiches: This will help to keep the sandwiches from getting soggy.
  • Serve the sandwiches immediately: Waldorf turkey sandwiches are best eaten fresh. If you need to make them ahead of time, assemble them just before serving.

Conclusion:

Waldorf turkey sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for a quick weeknight meal or for a special occasion. With a few simple ingredients and a little bit of time, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a new sandwich recipe, give Waldorf turkey sandwiches a try.

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