Best 4 Waldorf Slaw Recipes
Indulge in a delightful culinary journey with Waldorf Slaw, a refreshing and versatile dish that combines the classic flavors of Waldorf salad with the crisp texture of coleslaw. This vibrant dish is a perfect blend of sweet, tangy, and crunchy elements, making it a crowd-pleaser at any gathering. With three variations to choose from, this article offers a range of options to suit every taste preference. From the traditional Waldorf Slaw with its classic combination of apples, celery, walnuts, and mayonnaise, to the innovative Asian Waldorf Slaw with its exotic dressing and crunchy ramen noodles, to the light and refreshing Lemon-Dill Waldorf Slaw with its zesty dressing, there's a Waldorf Slaw recipe here to tantalize your taste buds. Get ready to elevate your salads and impress your friends and family with these delicious and easy-to-make Waldorf Slaw variations.
Check out the recipes below so you can choose the best recipe for yourself!
WALDORF COLE SLAW
Steps:
- In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.
WALDORF SLAW
Steps:
- In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside.
- In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.
WALDORF SALAD SLAW
Make and share this Waldorf Salad Slaw recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
- Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
- Cover and refrigerate at least 30 minutes to allow cabbage to soften.
- To serve, sprinkle with walnuts.
- Garnish with radishes.
WALDORF SLAW
Steps:
- In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside. In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.
Tips:
- Use fresh, crisp ingredients. This will ensure your Waldorf slaw is flavorful and refreshing.
- Shred the cabbage and carrots finely. This will help them absorb the dressing more easily.
- Don't overdress the slaw. Too much dressing will make it soggy.
- Serve the slaw chilled. This will help the flavors to meld and develop.
- Garnish the slaw with chopped nuts or fresh herbs. This will add extra flavor and color.
Conclusion:
Waldorf slaw is a classic side dish that is perfect for any occasion. It is easy to make, refreshing, and delicious. With its sweet, tangy, and crunchy flavors, Waldorf slaw is sure to be a hit with everyone at your table. So next time you are looking for a side dish that will impress, give Waldorf slaw a try. You won't be disappointed!
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