Best 5 Waldorf Salad With Yogurt Recipes
Indulge in the timeless classic, Waldorf salad, with a refreshing twist using yogurt in this delightful recipe. Originally created by Oscar Tschirky, the maître d’hôtel of New York's Waldorf Astoria Hotel in 1896, this salad has stood the test of time as a symbol of sophistication and elegance. Our rendition introduces a creamy and tangy yogurt dressing, offering a lighter and healthier alternative to traditional mayonnaise-based dressings. Join us on a culinary journey as we explore the vibrant flavors and textures of Waldorf salad, featuring crisp apples, crunchy celery, and sweet grapes, all complemented by the nutty flavor of walnuts and the subtle tang of yogurt. Discover how easy it is to create this iconic salad in your own kitchen, impressing your family and friends with a dish that is both delicious and visually appealing. In addition to the classic Waldorf salad recipe, we also offer variations that cater to different dietary preferences and taste buds. Explore our vegan Waldorf salad, a plant-based version that uses creamy avocado instead of yogurt, or our Waldorf salad with chicken, a protein-packed option that adds a savory touch to the mix. Whether you're looking for a light lunch, a refreshing side dish, or an elegant appetizer, our Waldorf salad recipes are sure to delight your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WALDORF SALAD WITH YOGURT DRESSING
Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.
- Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
- Divide salad in half; serve each portion on 2 Boston lettuce leaves.
GREEK YOGURT WALDORF SALAD
Greek Yogurt Waldorf Salad: This spin on the classic Waldorf Salad uses Greek yogurt instead of mayonnaise, lemon juice, and a couple other additional ingredients to give it a fresh new flavor.
Provided by Michelle
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- In a large bowl toss apples, celery, pecans, and cherries together. Set aside.
- In a small bowl, mix yogurt with lemon zest, lemon juice, sugar, honey, cinnamon, and nutmeg.
- Pour dressing over the fruit mixture, and stir until coated.
- Refrigerate until ready to serve.
- Enjoy!
WALDORF SALAD WITH YOGURT DRESSING
Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option. Source: Everyday Food, April 2005
Provided by Chef Emanuela
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together yogurt and lemon juice and honey; season with coarse salt and ground pepper.
- Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
- Divide salad in half; serve each portion on 2 Boston lettuce leaves.
Nutrition Facts : Calories 298.7, Fat 19.9, SaturatedFat 2.2, Cholesterol 1.8, Sodium 622.8, Carbohydrate 28.9, Fiber 5.2, Sugar 20.5, Protein 7.2
SIMPLE WALDORF SALAD
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
JENNY'S SWEET WALDORF SALAD
I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!
Provided by Jenny Mahler
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.
Nutrition Facts : Calories 450.7 calories, Carbohydrate 67.5 g, Cholesterol 10.1 mg, Fat 20.3 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 153.7 mg, Sugar 57.9 g
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have any celery on hand, you can substitute with an equal amount of jicama or water chestnuts.
- If you're using walnuts, toast them in a dry skillet over medium heat for a few minutes to enhance their flavor.
- For a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.
- For a tangier salad, add a tablespoon of lemon juice or vinegar to the dressing.
- Serve the salad immediately or chill it for later.
Conclusion:
Waldorf salad is a classic dish that is perfect for any occasion. It's light, refreshing, and packed with flavor. With its combination of crisp apples, crunchy celery, creamy yogurt, and toasted walnuts, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad to make, give Waldorf salad a try. You won't be disappointed!
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