Best 9 Waldorf Salad With Wonderful Cooked Dressing Recipes

CLASSIC WALDORF SALAD

Steps:

• Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
• In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

WHERE'S WALDORF? SALAD WITH MY FRIEND IZZY'S EPIC DRESSING

Steps:

• Toast nuts in a small skillet over moderate heat in a small pan until aroma develops and nuts crisp a bit, 5 to 6 minutes. Set aside to cool.
• Combine walnuts, celery, onion, grapes and apples in a medium bowl. Whisk lemon juice, honey, vinegar, cardamom, dill and mustead, then whisk in extra-virgin olive oil in a slow stream. When oil becomes incorporated stream in cream, then season the dressing with salt and pepper, to taste.
• Dress salad and adjust salt and pepper, to taste. Use 2 large lettuce leaves per serving to form a bed for the salad.

COOKED WALDORF SALAD DRESSING

Steps:

• Combine all ingredients in a heavy saucepan.
• Cook over low heat until thick, stirring constantly.
• Pour over your favorite waldorf salad and chill for at least an hour.

WALDORF SALAD II

Steps:

• In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
• Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

WALDORF SALAD

Steps:

• In a large bowl toss the apples in lemon juice. Add celery, grapes, raisins and walnuts
• In a separate bowl stir together the mayonnaise, sugar, red wine vinegar and pepper. Taste and adjust to your liking with a little extra mayonnaise or more vinegar.
• Coat apple mixture in desired amount of dressing (you may not want to use it all).
• Refrigerate until ready to serve. Serve cold, on top of bib lettuce or large lettuce leaf.

WALDORF SALAD

Steps:

• To a medium bowl, add the mayo, Greek yogurt, sugar, lemon juice (make sure to zest the lemon before juicing it and reserve the zest if you're going to garnish your salad with the zest later), optional poppy seeds, and whisk to combine until smooth; set aside.
• To a separate large bowl, add the apples, grapes, optional pineapple, celery, half the nuts, evenly drizzle the dressing over the top, and stir and toss to combine and coat evenly.
• Taste and if desired, add salt, to taste. I recommend adding some to balance the sweetness in this salad.
• Evenly sprinkle the remaining half of the nuts over the top.
• Optionally and evenly sprinkle the parsley and optional lemon zest to garnish.
• Optionally plate the salad in large leaves of Bibb lettuce (or butter lettuce will work) or simply serve family-style out of the mixing bowl, or plate on individual salad plates, minus the bed of lettuce underneath.
• Salad is best fresh but can be made up to 4 hours ahead of time.***** (See Notes)

MORGAN'S WALDORF SALAD

Steps:

• Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
• Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
• Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.

THE ORIGINAL WALDORF SALAD

Steps:

• Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
• In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

WALDORF SALAD WITH WALNUT OIL VINAIGRETTE

Steps:

• Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.