Best 5 Waldorf Salad With Tart Cherries Grapes And Candied Pecans Recipes
Indulge in a symphony of flavors and textures with this Waldorf salad extravaganza. Experience the delightful combination of crisp apples, crunchy celery, juicy grapes, and plump tart cherries. Candied pecans add a touch of sweetness and a delightful crunch, while creamy mayonnaise and tangy lemon juice harmoniously bind all the ingredients together. This classic salad gets a refreshing twist with the addition of tart cherries and grapes, making it a perfect side dish or light lunch option. In this culinary adventure, we'll embark on a journey to create three captivating variations of Waldorf salad, each offering a unique taste sensation.
Let's cook with our recipes!
BEST WALDORF SALAD
Waldorf salad is a fan favorite that has earned its place on every lunch menu. This fruity concoction was first made in Waldorf Astoria Hotel in New York over a century ago and since then has become a staple in restaurants, country clubs, and Southern homes. Our Best Waldorf Salad combines fresh celery, granny smith apples, seedless grapes, and pecans to make a fruity, light dish. After these fresh ingredients are chopped and mixed, you can eat them right out of the bowl or serve them on a bed of crisp lettuce. While the recipe calls to dress the salad with mayonnaise, to create a healthier dish, you can swap out the mayonnaise for Greek yogurt. This dish is versatile enough to serve as an appetizer or a light lunch salad. This salad is truly fit for any occasion but is most enjoyable in the summer heat or in the fall when crisp apples are in season.
Provided by Southern Living Editors
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Stir together all ingredients.
WALDORF SALAD
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success. As often happens, many variations evolved-some with raisins, some with chopped nuts. This one has green apples and red seedless grapes.
Categories Salad Dairy Fruit Vegetarian Kid-Friendly Quick & Easy Apple Cherry Grape Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
- Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper.
- Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
- *Sold at specialty foods stores, natural foods stores and some supermarkets.
ELISE'S FAVORITE WALDORF SALAD
A slightly sweet salad with a touch of cinnamon.
Provided by Gina Maling
Categories Salad Waldorf Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine apples, celery, and pecans in a bowl.
- Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
- Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
- Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 17.6 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 120.3 mg, Sugar 13.5 g
CLASSIC WALDORF SALAD
Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.
Provided by Heidi
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
WALDORF SALAD I
This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.
Provided by Shannon
Categories Salad Waldorf Salad Recipes
Yield 5
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
- Fold together the whipped cream and mayonnaise; add to salad and mix well.
- Sprinkle with nutmeg and chill before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 21.7 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 78.9 mg, Sugar 11.3 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Waldorf salad.
- Don't be afraid to experiment with different fruits and nuts. You can use any type of fruit or nut that you like in your Waldorf salad. Some popular variations include using apples, pears, grapes, or strawberries instead of cherries; and using walnuts, pecans, or almonds instead of pecans.
- Make sure to chop the fruits and nuts into small pieces. This will help them to distribute evenly throughout the salad and make it easier to eat.
- Use a light, tangy dressing. A mayonnaise-based dressing is a classic choice for Waldorf salad, but you can also use a vinaigrette or yogurt-based dressing if you prefer. Be sure to use a dressing that complements the flavors of the fruits and nuts.
- Serve Waldorf salad chilled. This will help to keep the salad crisp and refreshing.
Conclusion:
Waldorf salad is a classic American dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its combination of sweet, tart, and crunchy ingredients, Waldorf salad is sure to please everyone at your table.
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