Best 6 Waldorf Salad With Dates Recipes
Indulge in a culinary delight with our Waldorf Salad with Dates, a harmonious blend of sweet, crunchy, and creamy textures. This classic salad receives a delightful twist from the addition of plump and chewy dates, creating a satisfying contrast to the crisp apples, crunchy walnuts, and creamy mayonnaise dressing. Variations of this iconic dish include a refreshing Waldorf Salad with Grapes, where the sweetness of grapes complements the tangy apples and walnuts. For a vegan alternative, explore our Waldorf Salad with Tahini Dressing, where creamy tahini replaces mayonnaise, creating a rich and nutty dressing. Discover the versatility of this classic salad with our curated collection of recipes, each offering a unique twist on the traditional Waldorf Salad.
Here are our top 6 tried and tested recipes!
WALDORF SALAD - APPLES, DATES, CELERY, PECANS, SOUR CREAM
This is great for hot days - no mayo! It's different from the usual waldorf. I serve it in clear plastic drink cups at picnics and barbecues, as a dessert. This is the basic recipe. You can add 1/2 c shredded, sweetened coconut if you like, or pineapple tidbits, or both!
Provided by Pesto lover
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Use a whisk to mix the cool whip and sour cream.
- 2. Add apples, dates, celery. Mix well.
- 3. Sprinkle pecans on top.
DATE-MARSHMALLOW WALDORF SALAD
I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.
Provided by Linda
Categories Salad Waldorf Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 34 g, Cholesterol 46 mg, Fat 31.8 g, Fiber 4.1 g, Protein 3.9 g, SaturatedFat 9.4 g, Sodium 107.7 mg, Sugar 26.4 g
WALDORF SALAD
In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out their flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Pour half of the dressing over the apple mixture, tossing to combine. Serve over greens, drizzling remaining dressing over salad. Garnish the salad with chopped walnuts and snipped chives.
Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 3 g, Sodium 46 g
MORGAN'S WALDORF SALAD
The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf salad. The ingredients crisp, filling, and bursting with juicy flavor. Perfect for hot summer days when you don't feel like firing up the stove.
Provided by Morgan
Categories Salad Waldorf Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
- Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
- Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 25 g, Cholesterol 20.5 mg, Fat 29.7 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 152.6 mg, Sugar 18.8 g
WALDORF SALAD
If you like Waldorf Salad, you will want to try this one. It is not only good, but it is pretty. This has dates instead of raisins. Good as a side dish with almost anything.
Provided by Mimi in Maine
Categories Apple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cube the apples leaving the peels on them.
- Slice the celery and add to the apples.
- Add the 3 teaspoons lemons juice and toss.
- Add the dates and the walnuts.
- Set aside.
- DRESSING:.
- Whip the heavy cream to soft peaks.
- Fold in the mayonnaise, honey, and remaining lemon juice.
- Add to apples and toss.
Nutrition Facts : Calories 182.9, Fat 11.7, SaturatedFat 4.1, Cholesterol 21.3, Sodium 53, Carbohydrate 20.6, Fiber 3.3, Sugar 14.9, Protein 2.1
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment with different ingredients: There are many variations of Waldorf salad, so feel free to add or omit ingredients to suit your taste.
- Make sure the apples are crisp and juicy: This will give your salad a nice crunch.
- Don't overdress the salad: A little bit of mayonnaise or yogurt goes a long way.
- Serve the salad immediately: This will prevent the apples from browning.
Conclusion:
Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and healthy. With its sweet, crunchy, and creamy flavors, Waldorf salad is sure to please everyone at your table. So next time you are looking for a quick and easy salad recipe, give Waldorf salad a try. You won't be disappointed!
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