Best 4 Waldorf Salad With Creamy Lime Dressing Recipes

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Title: Waldorf Salad with Creamy Lime Dressing: A Refreshing Twist on a Classic

Waldorf salad, a timeless classic, gets a vibrant makeover with this recipe for Waldorf Salad with Creamy Lime Dressing. This delightful salad combines crisp apples, crunchy celery, juicy grapes, and toasted walnuts, all tossed in a luscious creamy lime dressing that adds a burst of tangy citrus flavor. The recipe also includes a variation using a honey-mustard dressing for those who prefer a sweeter dressing. Additionally, you will find a guide to making your own homemade mayonnaise, the base of the creamy lime dressing, ensuring freshness and control over the ingredients. Embark on a culinary journey with this Waldorf salad, where the sweet, tart, and creamy flavors come together in perfect harmony, making it an ideal side dish or light lunch option.

Here are our top 4 tried and tested recipes!

CLASSIC WALDORF SALAD



Classic Waldorf Salad image

Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.

Provided by Heidi

Categories     Salad

Time 10m

Number Of Ingredients 9

2 cups diced tart apples (, or 2 apples)
1 tablespoon sugar
2 teaspoons lemon juice
1 cup diced celery
1 cup grapes (, halved)
1/2 cup toasted walnuts or pecans (, roughly chopped)
1/2 cup whipping cream (, whipped)
1/4 cup mayonnaise
1/2 teaspoon kosher salt

Steps:

  • Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
  • In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

WALDORF SALAD



Waldorf Salad image

We love this original Waldorf Salad recipe made with crisp apples, grapes, celery and walnuts in a creamy dressing on Boston Bib lettuce. It only takes 10 minutes to throw together and is a crowd favorite!

Provided by Lauren Allen

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 11

1 red apple (, honey crisp, red delicious, unpeeled and chopped into bite-sized pieces)
1 green apple (, golden delicious, unpeeled and chopped into bite-sized pieces)
1 rib celery (, sliced)
1 cup red seedless grapes (, halved)
1/4 cup golden raisins
1/3 cup walnut halves
1/3 cup mayonnaise ((or half Greek yogurt))
1 teaspoon granulated sugar
1 teaspoon red wine vinegar
freshly ground black pepper (, to taste)
Boston Bib lettuce (, or romaine lettuce leaves)

Steps:

  • In a large bowl toss the apples in lemon juice. Add celery, grapes, raisins and walnuts
  • In a separate bowl stir together the mayonnaise, sugar, red wine vinegar and pepper. Taste and adjust to your liking with a little extra mayonnaise or more vinegar.
  • Coat apple mixture in desired amount of dressing (you may not want to use it all).
  • Refrigerate until ready to serve. Serve cold, on top of bib lettuce or large lettuce leaf.

Nutrition Facts : Calories 297 kcal, Carbohydrate 29 g, Protein 2 g, Fat 20 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 129 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving

ELISE'S FAVORITE WALDORF SALAD



Elise's Favorite Waldorf Salad image

A slightly sweet salad with a touch of cinnamon.

Provided by Gina Maling

Categories     Salad     Waldorf Salad Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

6 cups diced apples
1 cup chopped celery
1 cup chopped pecans
1 cup mayonnaise
6 tablespoons white sugar
1 teaspoon lemon juice
ΒΌ teaspoon ground cinnamon
1 cup heavy whipping cream

Steps:

  • Combine apples, celery, and pecans in a bowl.
  • Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
  • Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
  • Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 17.6 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 120.3 mg, Sugar 13.5 g

CREAMY WALDORF SALAD



Creamy Waldorf Salad image

Things don't get much easier than preparing this pleasantly dressed fruit salad from Linda Stateler of Ottumwa, Iowa. Crunchy apples and nuts contrast nicely with juicy grapes and chewy raisins.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 6

1 large red apple, chopped
1/2 cup halved seedless red grapes
1/2 cup whipped topping
1/4 cup raisins
1/4 cup mayonnaise
3 tablespoons coarsely chopped walnuts

Steps:

  • In a large bowl, combine all the ingredients. Chill until serving.

Nutrition Facts : Calories 177 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
  • Don't skimp on the dressing. The dressing is what brings all the flavors of the salad together.
  • Chill the salad before serving. This will help the flavors to meld and the dressing to set.
  • Garnish the salad with fresh herbs or nuts. This will add a pop of color and flavor.
  • Serve the salad immediately. Waldorf salad is best enjoyed fresh.

Conclusion:

Waldorf salad is a classic for a reason. It's a delicious, refreshing, and easy-to-make salad that's perfect for any occasion. With its creamy lime dressing and crunchy walnuts, apples, and celery, Waldorf salad is sure to be a hit with everyone at your table. So next time you're looking for a delicious and healthy salad, give Waldorf salad a try. You won't be disappointed.

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