Best 4 Waldorf Salad With Cranberries And Pecans In Radicchio Cups Recipes
Indulge in a delightful culinary journey with our exquisite Waldorf salad, presented in refreshing radicchio cups. This classic salad gets a modern twist with the addition of juicy cranberries and crunchy pecans, creating a symphony of flavors and textures. Our recipe collection offers variations to suit every palate, from a traditional Waldorf salad to a delightful vegan version. Explore the vibrant flavors of apples, celery, and walnuts in a creamy mayonnaise dressing, or savor the tangy sweetness of cranberries and pecans tossed in a light vinaigrette. Whether you prefer a classic or a contemporary twist, our Waldorf salad recipes promise a delightful and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY WALDORF SALAD
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
- Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.
WALDORF SALAD W CRANBERRIES AND PECANS IN RADICCHIO CUPS
Steps:
- Mix mayonnaise, lemon peel, lemon juice in medium bowl to blend. Season to taste with salt and pepper. Refrigerate 15 minutes Toss apples, celery, radishes, cranberries, and red onion in large bowl. Add lemon mayonnaise and toss to cover. Can prepare up to 8 hours ahead - cover and refrigerate. Fold watercress and pecans into salad. Arrange 2 radicchio leaves on each plate Spoon salad into center of leaves and serve.
ELISE'S FAVORITE WALDORF SALAD
A slightly sweet salad with a touch of cinnamon.
Provided by Gina Maling
Categories Salad Waldorf Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine apples, celery, and pecans in a bowl.
- Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
- Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
- Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 17.6 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 120.3 mg, Sugar 13.5 g
CRANBERRY WALDORF SALAD
Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.
Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the taste of your salad.
- Use a variety of textures and flavors. This will keep your salad interesting and prevent it from becoming monotonous.
- Don't be afraid to experiment. There are many different ways to make Waldorf salad, so feel free to add your own personal touches.
- Make sure to chill your salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and healthy. Whether you are making it for a potluck, a party, or just a weeknight meal, Waldorf salad is sure to be a hit.
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