Best 10 Waldorf Salad Slaw Recipes
Indulge in a symphony of flavors with our Waldorf Salad Slaw, an exquisite blend of crisp vegetables, juicy fruits, and a tangy dressing. This delightful dish combines the classic Waldorf salad with the refreshing crunch of coleslaw, resulting in a vibrant and flavorful side or main course. Discover three variations of this versatile salad: the traditional Waldorf Slaw, a refreshing Asian-inspired Slaw, and a creamy Waldorf Salad with a hint of blue cheese. Whether you prefer a light and tangy dressing or a rich and creamy one, these recipes offer something for every palate. Get ready to elevate your salad game and impress your taste buds with this culinary masterpiece.
Let's cook with our recipes!
COLESLAW WALDORF SALAD
Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.
Nutrition Facts : Calories 139 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SIMPLE WALDORF SALAD
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
WALDORF SALAD
Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix mayonnaise, lemon juice and milk in medium bowl.
- Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 305, Carbohydrate 14 g, Cholesterol 15 mg, Fat 5, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
WALDORF SALAD II
This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!
Provided by Penny
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g
WALDORF SALAD SLAW
Make and share this Waldorf Salad Slaw recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
- Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
- Cover and refrigerate at least 30 minutes to allow cabbage to soften.
- To serve, sprinkle with walnuts.
- Garnish with radishes.
WALDORF COLE SLAW
Steps:
- In a large bowl, mix all ingredients, tossing to combine. Chill for 2 hours before serving.
WALDORF SLAW
Steps:
- In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside.
- In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.
WALDORF SLAW
A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie
Provided by Good Food team
Categories Lunch, Side dish
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.
Nutrition Facts : Calories 138 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.42 milligram of sodium
WALDORF CABBAGE SALAD
My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.
Provided by Erik Owens
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
- In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 30 g, Cholesterol 7 mg, Fat 24.5 g, Fiber 6.9 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 460.2 mg, Sugar 20.3 g
WALDORF COLESLAW
Make and share this Waldorf Coleslaw recipe from Food.com.
Provided by Boca Pat
Categories Apple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
- In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
- Refrigerate at least 2 hrs or overnight.
- Toss before serving.
Tips for Making Waldorf Salad Slaw:
- Use a sharp knife or mandoline to thinly slice the cabbage, carrots, and celery. This will help to ensure that the salad is crisp and refreshing.
- If you don't have a mandoline, you can use a food processor to shred the cabbage, carrots, and celery. Just be careful not to over-process them, or they will become mushy.
- For a sweeter salad, use a sweeter variety of apples, such as Honeycrisp or Gala. For a tarter salad, use a tarter variety of apples, such as Granny Smith.
- If you don't have walnuts on hand, you can substitute another type of nuts, such as pecans or almonds.
- To make a vegan Waldorf salad slaw, simply omit the mayonnaise and use a plant-based yogurt instead.
Conclusion:
Waldorf salad slaw is a delicious and refreshing side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to get your daily dose of fruits and vegetables. With its sweet, tangy, and crunchy flavors, Waldorf salad slaw is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and delicious side dish, give Waldorf salad slaw a try. You won't be disappointed!
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