Best 5 Waldorf Salad Miracle Whip Cool Whip Recipes
Indulge in the tantalizing world of Waldorf salad, an iconic American dish that has captured hearts for over a century. Originating in the famed Waldorf Astoria Hotel in New York City, this classic salad boasts a symphony of flavors and textures that will delight your taste buds. With crisp apples, crunchy celery, and plump grapes, the Waldorf salad is a refreshing and vibrant treat. This article presents a collection of Waldorf salad recipes, each offering a unique twist on this timeless dish. From the traditional mayonnaise-based dressing to a lighter version using Miracle Whip and Cool Whip, these recipes cater to diverse preferences and dietary needs. Dive into the delightful realm of Waldorf salad and discover your perfect match among these culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
WALDORF SALAD WITH WHIPPING CREAM
I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it's always good with any meal. -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.
Nutrition Facts :
MIRACLE WHIP AWESOME WALDORF SALAD
Get read for the kids to exclaim "Awesome!" when you set the table with our MIRACLE WHIP Awesome Waldorf Salad. Full of the tastes you would expect―like apples, celery and chicken―that added zip of MIRACLE WHIP is what truly makes this recipe an awesome Waldorf salad.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
COOL WHIP WALDORF SALAD
Steps:
- 1. Mix apples, mayonnaise, pecans, and raisins. Fold in cool whip. Makes 4-6 servings.
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
MIRACLE WHIP FROM MAYONNAISE
I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle Whip. I started with the Miracle Whip recipe from Top Secret Recipes. Miracle Whip is more tart than Mayonnaise but adding a vinegar mixture makes the resulting dressing too thin. This recipe solves that problem. I used Hellman's Mayonnaise and I have also made the diet version with Hellman's 1/2 Fat Mayonnaise.(Serving size: 1 tbsp)
Provided by Jean 7
Categories Sauces
Time 10m
Yield 1 3/4 cup, 28 serving(s)
Number Of Ingredients 7
Steps:
- Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
- Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
- Add sugar, paprika, garlic and mustard powders.
- Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
- Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
- Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
- NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
- If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
- Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.
Nutrition Facts : Calories 56.2, Fat 4.2, SaturatedFat 0.6, Cholesterol 3.3, Sodium 89.7, Carbohydrate 4.7, Sugar 2.2, Protein 0.1
Tips:
- To make the salad extra creamy, use a combination of Miracle Whip and mayonnaise.
- If you don't have celery, try using jicama or water chestnuts.
- For a sweeter salad, use a sweeter apple variety, such as Honeycrisp or Gala.
- If you don't have walnuts, try using pecans or almonds.
- For a more colorful salad, add some dried cranberries or cherries.
- Serve the salad immediately, or chill it for at least 30 minutes before serving.
Conclusion:
Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its creamy dressing, sweet apples, crunchy celery and walnuts, it is sure to be a hit with everyone at your table.
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