Best 2 Waldorf Salad Ii Recipes
Indulge in the timeless Waldorf Salad, a classic American dish originating from New York City's Waldorf Astoria Hotel in the late 1800s. This iconic salad combines crisp apples, crunchy celery, toasted walnuts, and juicy grapes, all enveloped in a creamy mayonnaise dressing. Experience a symphony of flavors and textures in every bite. Dive into variations such as the Waldorf Salad II, featuring a tangy twist with lemon juice and Dijon mustard, or embark on a culinary journey with the Waldorf Salad with Chicken, where succulent chicken breast joins the classic ingredients, adding a protein-packed twist. Delight in the Waldorf Salad with Grapes and Walnuts, a simplified version that highlights the core flavors, or savor the Waldorf Salad with Apples and Celery, a vibrant rendition bursting with freshness.
Let's cook with our recipes!
WALDORF SALAD II
This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!
Provided by Penny
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
- Don't be afraid to experiment with different ingredients. There are many variations of Waldorf salad, so feel free to add or remove ingredients to suit your taste.
- Make sure the apples are crispy and tart. This will help to balance out the sweetness of the other ingredients.
- Use a light dressing. A heavy dressing will overwhelm the delicate flavors of the salad.
- Serve the salad immediately. Waldorf salad is best when it's fresh.
Conclusion:
Waldorf salad is a classic for a reason. It's simple to make, delicious, and refreshing. With its combination of sweet, tart, and crunchy ingredients, it's a salad that everyone will enjoy. So next time you're looking for a light and healthy meal, give Waldorf salad a try. You won't be disappointed.
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