Best 6 Waldorf Salad Celery Boats Recipes
Indulge in the timeless classic, Waldorf salad, now presented in a refreshing and elegant way – celery boats. This iconic salad, with its origins dating back to the Waldorf Astoria Hotel in New York City, has captivated taste buds for over a century. A delightful medley of crisp apples, crunchy celery, sweet grapes, and toasted walnuts, bound together with a creamy mayonnaise dressing, is artfully arranged in celery stalks, creating an eye-catching and delicious appetizer or light lunch option. This article presents a collection of Waldorf salad recipes, each offering unique variations on the classic:
- Waldorf Salad Celery Boats: The original recipe, featuring crisp celery stalks filled with the classic Waldorf salad mixture, topped with a sprinkle of paprika for a touch of color.
- Waldorf Salad with Grapes and Pomegranate: A vibrant take on the classic, this recipe incorporates sweet grapes and ruby-red pomegranate arils for a burst of flavor and color.
- Waldorf Salad with Blue Cheese Dressing: A creamy and tangy twist on the traditional dressing, blue cheese adds a savory dimension to the salad.
- Waldorf Salad with Roasted Walnuts: Toasted walnuts add a nutty crunch and enhance the overall flavor profile of the salad, providing a delightful contrast to the other ingredients.
- Waldorf Salad with Dried Cherries: A hint of sweetness and chewy texture is introduced with dried cherries, adding a unique touch to the classic combination.
BEST WALDORF SALAD
Waldorf salad is a fan favorite that has earned its place on every lunch menu. This fruity concoction was first made in Waldorf Astoria Hotel in New York over a century ago and since then has become a staple in restaurants, country clubs, and Southern homes. Our Best Waldorf Salad combines fresh celery, granny smith apples, seedless grapes, and pecans to make a fruity, light dish. After these fresh ingredients are chopped and mixed, you can eat them right out of the bowl or serve them on a bed of crisp lettuce. While the recipe calls to dress the salad with mayonnaise, to create a healthier dish, you can swap out the mayonnaise for Greek yogurt. This dish is versatile enough to serve as an appetizer or a light lunch salad. This salad is truly fit for any occasion but is most enjoyable in the summer heat or in the fall when crisp apples are in season.
Provided by Southern Living Editors
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Stir together all ingredients.
WALDORF SALAD II
This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!
Provided by Penny
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g
WALDORF SALAD CELERY BOATS
Categories Fruit Cocktail Party Quick & Easy Blue Cheese Apple Walnut Celery Summer Gourmet
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 8
Steps:
- With a vegetable peeler cut a thin slice down the length of the rounded side of each celery rib so that the celery ribs can lie open side up. In a bowl combine well the lemon juice, the oil, and the apple, stir in the Roquefort,the walnuts, the parsley, and salt and pepper to taste, and combine the mixture well. Divide the mixture among the celery ribs, pressing it into place, and cut each rib crosswise at an angle into 1-inch slices. The hors d'oeuvres may be made 3 hours in advance and kept covered and chilled.
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
ELISE'S FAVORITE WALDORF SALAD
A slightly sweet salad with a touch of cinnamon.
Provided by Gina Maling
Categories Salad Waldorf Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine apples, celery, and pecans in a bowl.
- Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
- Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
- Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 17.6 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 120.3 mg, Sugar 13.5 g
SIMPLE WALDORF SALAD
This is my version of Waldorf Salad; it's very fast and easy.
Provided by Mary Brotherton
Categories Salad Waldorf Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- In a mixing bowl, whisk together the mayonnaise and vinegar.
- Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
- Mix together well and serve chilled.
Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g
Tips:
- Use Fresh Ingredients: Always opt for fresh fruits, celery, and nuts to ensure the best flavor and texture.
- Choose Sweet Apples: Granny Smith or Honeycrisp apples are great choices for their sweet and tart flavor that complements the other ingredients.
- Chop Ingredients Uniformly: Make sure to chop the celery, apples, and walnuts into uniform pieces for a more cohesive salad.
- Toast the Walnuts: Toasting the walnuts enhances their flavor and adds a nice crunchy texture to the salad.
- Use Good Quality Mayonnaise: Choose a mayonnaise that is made with simple, natural ingredients for the best taste.
- Chill the Salad: Chill the salad for at least 30 minutes before serving to allow the flavors to meld and develop.
Conclusion:
The Waldorf salad is a classic dish that is both delicious and visually appealing. With its combination of sweet apples, crunchy celery, and creamy mayonnaise, it is a versatile salad that can be served as an appetizer, side dish, or even a light main course. By following these tips, you can create a Waldorf salad that is sure to impress your friends and family.
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