Indulge in the timeless Waldorf salad, a delightful blend of crisp apples, crunchy celery, and toasted walnuts enveloped in a creamy homemade mayonnaise dressing. This classic dish, originating from the famed Waldorf-Astoria Hotel in New York City, has stood the test of time for its refreshing flavors and elegant presentation.
Our collection of Waldorf salad recipes offers a variety of options to suit your dietary preferences and cooking style. From the traditional mayonnaise-based dressing to lighter yogurt-based alternatives, and even a vegan version that uses silken tofu for a creamy texture, there's a recipe here for everyone to enjoy.
Whether you're seeking a quick and easy weekday lunch, a side dish to complement your holiday feast, or a sophisticated appetizer to impress your guests, our Waldorf salad recipes have you covered. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this timeless dish at home.
So gather your ingredients, prepare your taste buds, and embark on a culinary journey as we explore the delicious world of Waldorf salad. Let's get started!
WEIGHT WATCHERS CHICKEN WALDORF SALAD
The original Waldorf salad was created more than a hundred years ago by Oscar Tschirky, maitre d'hotel at the Waldorf Astoria Hotel in New York. Walnuts were added later. This version has chunks of chicken to make a delicious main dish salad. The salad can be prepared and refrigerated up to a day ahead, the spooned onto lettuce just before serving. Source: Unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Lettuce Salads
Number Of Ingredients 11
Steps:
- Mix mayonnaise, sour cream, lemon juice, salt and pepper in small bowl.
- Mix chicken, apples, celery and walnuts in a large bowl. Add mayonnaise dressing and parsley; toss to mix. Arrange on lettuce leaves and serve at once.
WALDORF SALAD (1/2 POINT FOR WEIGHT WATCHERS)(WW)
I needed a sweet, Weight Watcher friendly salad for the up coming Memorial Day holiday and came up with my own version of my Mom's Waldorf salad. I left out the marshmallows and nuts, but, they can be easily added if you think it needs a little extra umph. It couldn't be much easier to make. I hope you like it.
Provided by r_mess
Categories Fruit
Time 15m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 9
Steps:
- Chop apples in bite sized pieces. Sprinkle lemon juice over them and toss well to distribute juice to all of the apples. (This prevents them from turning brown.).
- Add celery to apples. Cut grapes in half and add to apples and celery.
- Put Fat Free Cool Whip, Fat Free Miracle Whip and Splenda in a small bowl and mix well.
- Pour dressing over fruit mixture and toss lightly but throughly.
- Chill.
- Note: Weight Watchers count 1/2 point per 1/2 cup serving.
Tips:
- Use fresh ingredients: This will give your salad the best flavor and texture.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it until it is just cooked through, then remove it from the heat and let it rest for a few minutes before chopping it.
- Use a variety of fruits and nuts: This will add flavor and texture to your salad. Some good options include apples, grapes, celery, walnuts, and almonds.
- Don't skimp on the dressing: The dressing is what brings all the flavors of the salad together. Be sure to use a good quality dressing that you enjoy.
- Make it your own: Feel free to add or omit ingredients to suit your own taste. Waldorf salad is a versatile dish that can be easily customized.
Conclusion:
Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and healthy. So next time you are looking for a light and refreshing salad, give Waldorf salad a try!
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