Best 4 Waldorf Goat Cheese Salad Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds – the Waldorf goat cheese salad. This delightful dish combines the classic Waldorf salad flavors with the creamy tanginess of goat cheese, creating a harmonious symphony of textures and flavors. Crisp apples, crunchy walnuts, and sweet grapes mingle with the creamy goat cheese, all drizzled with a luscious honey-mustard dressing. This salad is not just a feast for the senses, but also a symphony of colors, with vibrant greens, rich purples, and golden browns coming together to create a visually stunning dish. Whether you're looking for a light lunch, a refreshing side dish, or a healthy appetizer, the Waldorf goat cheese salad is a versatile culinary creation that will impress your palate and leave you craving for more. The article provides two variations of this salad: a traditional version and a vegan version, catering to different dietary preferences. It also includes a step-by-step guide with detailed instructions, ensuring that even novice cooks can create this delectable dish with ease. So, get ready to embark on a culinary journey and discover the harmonious blend of flavors and textures that make the Waldorf goat cheese salad a true culinary gem.
Check out the recipes below so you can choose the best recipe for yourself!
SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
BLUE CHEESE WALDORF SALAD
A three-ingredient blue cheese dressing coats this traditional apple, nut and veggie salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix yogurt, mayonnaise and blue cheese until well blended. Cover and refrigerate at least 1 hour to blend flavors.
- Sprinkle apple slices with lemon juice to prevent browning. In large bowl, toss apples and spinach. Spoon blue cheese mixture over salad. Sprinkle with celery and walnuts.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 16 g, TransFat 0 g
WALDORF SALAD WITH FRESH GOAT CHEESE
A classic Waldorf Salad with a new twist! The fresh Chavrie goat cheese gives it a nice tang, which compliments the sweet apples.
Provided by Corrinne J
Categories Cheese
Time 10m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 5
Steps:
- Core and dice apples.
- Dice celery.
- Mix apples, celery and lemon juice with Chavrie.
- Serve on a bed of lettuce and top with walnut pieces.
Nutrition Facts : Calories 270.7, Fat 20.9, SaturatedFat 8.7, Cholesterol 29.9, Sodium 203.7, Carbohydrate 12.8, Fiber 2.8, Sugar 8.7, Protein 10.6
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
Tips:
- Use fresh ingredients. Fresh fruits, vegetables, and nuts will give your salad the best flavor and texture.
- Don't overdress the salad. A little bit of dressing goes a long way. Too much dressing will make the salad soggy and heavy.
- Add the dressing just before serving. This will help prevent the salad from getting soggy.
- Serve the salad immediately. Waldorf salad is best enjoyed fresh.
Conclusion:
Waldorf goat cheese salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its sweet and savory flavors, this salad is sure to be a hit with everyone who tries it.
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