Indulge in the delightful flavors of the Waldorf chicken wrap, a culinary creation that seamlessly blends the classic Waldorf salad with the convenience of a wrap. This versatile dish offers a refreshing and satisfying meal, perfect for lunch, dinner, or a light snack. With variations ranging from traditional to avocado-infused and even a vegan option, there's a Waldorf wrap to suit every taste preference. Discover the secrets behind each recipe, ensuring a culinary journey filled with crisp apples, crunchy celery, juicy chicken, and a creamy dressing, all wrapped in a soft tortilla. Get ready to elevate your taste buds and embark on a flavor adventure with the Waldorf chicken wrap.
Let's cook with our recipes!
WALDORF CHICKEN SALAD WRAP BENTO BOX
The flavor of a Waldorf salad, but as a chicken salad wrap, separated into a bento box to keep it from getting soggy!
Provided by fabeveryday
Categories Salad
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium-high heat. Saute chicken in the hot oil until browned and no longer pink, about 8 minutes. Remove from heat and let cool, about 10 minutes.
- Stir cooled chicken, grapes, celery, and mayonnaise together in a bowl. Add tarragon and season with salt. Place chicken mixture into a compartment of a bento box.
- Roll or gently fold the tortilla and place into the largest section of the bento box. Place apple and walnuts in additional compartments. When ready to eat, spoon chicken mixture onto the tortilla, add the other toppings, and wrap.
Nutrition Facts : Calories 769.2 calories, Carbohydrate 51.3 g, Cholesterol 105.7 mg, Fat 45.1 g, Fiber 5.1 g, Protein 40.6 g, SaturatedFat 7.4 g, Sodium 647.8 mg, Sugar 18.4 g
WALDORF CHICKEN WRAP
Make and share this Waldorf Chicken Wrap recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast the walnuts in a dry skillet over med-high heat; stirring often, until fragrant, 3-5 minutes.
- In a bowl, stir the yogurt, mayonnaise, lemon juice, mustard, and thyme until smooth.
- Fold in the chicken, toasted walnuts, and apples.
- Season with salt and pepper.
- To make each wrap, place 1 lettuce leaf on 1 wrap bread, then spoon about 3/4 cup of the chicken mixture on top.
- Fold the bread about an inch over each end of the filling, then roll up.
- Serve or wrap in foil to go.
Nutrition Facts : Calories 268.5, Fat 10.7, SaturatedFat 1.7, Cholesterol 30.8, Sodium 131.3, Carbohydrate 29.1, Fiber 14.5, Sugar 13.1, Protein 20.6
Tips:
- For the best flavor, use a good quality mayonnaise. A homemade mayonnaise is always the best choice, but a store-bought mayonnaise will also work.
- If you don't have any celery on hand, you can substitute it with another crunchy vegetable, such as jicama or water chestnuts.
- If you're using a rotisserie chicken, be sure to remove the skin and bones before shredding the chicken.
- To make the wraps ahead of time, assemble the wraps and then wrap them tightly in plastic wrap. Store the wraps in the refrigerator for up to 24 hours.
- When you're ready to serve the wraps, remove them from the refrigerator and let them come to room temperature for about 30 minutes before serving.
Conclusion:
Waldorf chicken wraps are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are also a great way to use up leftover chicken. With a few simple ingredients, you can have a delicious and satisfying meal in no time. So next time you're looking for a quick and easy meal, give Waldorf chicken wraps a try!
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