Best 2 Waldorf Cabbage Salad Recipes

Indulge in the symphony of flavors with Waldorf Cabbage Salad, a delightful dish that combines the classic Waldorf salad with the crunch of cabbage. This vibrant salad boasts crisp cabbage, sweet and tart apples, crunchy celery, and the nutty flavor of walnuts, all tossed in a creamy mayonnaise-based dressing. But that's not all! Discover a treasure trove of variations in this article, including a light and tangy version with Greek yogurt, a vegan option with a plant-based mayonnaise alternative, and a gluten-free rendition that uses almond flour instead of wheat flour. Embark on a culinary journey as you explore the diverse flavors of Waldorf Cabbage Salad and find the perfect recipe to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

WALDORF CABBAGE SALAD

Waldorf Cabbage Salad image

My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.

Provided by Erik Owens

Categories Salad Waldorf Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

¼ head savoy cabbage, thinly sliced
4 apples, cored and diced with peel
½ cup finely chopped walnuts
6 stalks celery, diced
⅓ cup mayonnaise
1 tablespoon white sugar
½ teaspoon salt

Steps:

Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 30 g, Cholesterol 7 mg, Fat 24.5 g, Fiber 6.9 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 460.2 mg, Sugar 20.3 g

CABBAGE WALDORF SALAD

Cabbage Waldorf Salad image

I like this recipe because it combines the tastes of a Waldorf salad with marshmallows and shredded cabbage. It's great for picnics and potlucks. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 medium cabbage, shredded
2 cups halved seedless red grapes
2 cups miniature marshmallows
1-1/2 cups shredded carrots
1 can (20 ounces) pineapple tidbits, drained
1 large apple, diced
1 cup raisins
1 cup chopped walnuts
1-1/2 cups mayonnaise

Steps:

In a large bowl, combine the first eight ingredients. Add mayonnaise; toss to coat.

Nutrition Facts :

Tips:

Use a variety of cabbage. This recipe calls for green cabbage, but you can also use red cabbage, Savoy cabbage, or a combination of cabbages.
Shred the cabbage thinly. This will help the cabbage absorb the dressing and make the salad more tender.
Use fresh, crisp apples. Granny Smith apples are a good choice for this salad, but you can also use Honeycrisp, Braeburn, or another variety of crisp apple.
Don't overdress the salad. A little dressing goes a long way, so start with a small amount and add more to taste.
Serve the salad immediately. Waldorf cabbage salad is best when served fresh. However, you can make it ahead of time and store it in the refrigerator for up to 2 days.

Conclusion:

Waldorf cabbage salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give Waldorf cabbage salad a try!