Best 2 Waldorf Astoria Frosting Recipes
Indulge in a culinary journey with Waldorf Astoria Frosting, a timeless classic that has captivated taste buds for generations. This delectable frosting is the epitome of elegance and sophistication, adding a touch of luxury to any dessert. Its velvety smooth texture and rich, creamy flavor make it an irresistible choice for bakers and dessert enthusiasts alike.
In this comprehensive guide, we present a collection of Waldorf Astoria Frosting recipes that cater to various dietary preferences and skill levels. From the traditional recipe that has stood the test of time to vegan and gluten-free adaptations, these recipes offer a versatile approach to creating this iconic frosting. Whether you're a seasoned baker looking to elevate your desserts or a novice cook seeking a foolproof recipe, we have you covered.
Our classic Waldorf Astoria Frosting recipe stays true to the original, ensuring that you experience the authentic flavor and texture that has made this frosting a legend. For those with dietary restrictions, we offer a vegan version that uses plant-based ingredients to create a luscious and creamy frosting without compromising on taste.
Additionally, our gluten-free adaptation ensures that individuals with gluten sensitivities can enjoy this delectable treat without any worries. With step-by-step instructions and helpful tips, these recipes guide you through the process of making Waldorf Astoria Frosting with ease.
So, embark on this culinary adventure and discover the magic of Waldorf Astoria Frosting. Elevate your cakes, cupcakes, and pastries to new heights of flavor and elegance. Get ready to impress your friends and family with this timeless classic, made with love and expertise.
WALDORF ASTORIA FROSTING
Make and share this Waldorf Astoria Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine milk and flour in saucepan; mix well.
- Cook until thick, stirring constantly.
- Cool.
- Cream remaining ingredients in bowl till light and fluffy.
- Add milk mixture. Beat until fluffy.
- Frost cooled cake.
- Enough frosting for 2 layers.
WALDORF ASTORIA CAKE FROSTING
This easy white frosting is perfect for wedding cakes.
Provided by Tina Ashbridge
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, combine confectioners sugar, shortening, milk, salt, butter flavored extract and vanilla. Beat until smooth and fluffy.
Nutrition Facts : Calories 306 calories, Carbohydrate 37.9 g, Cholesterol 10.7 mg, Fat 17.4 g, Protein 0.4 g, SaturatedFat 7.1 g, Sodium 30.2 mg, Sugar 37.2 g
Tips:
- Use unsalted butter at room temperature to ensure a smooth, creamy frosting.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the frosting, making it light and airy.
- Gradually add the milk and vanilla extract, beating until well combined.
- Add the chopped walnuts and raisins last, stirring until just combined. Be careful not to overmix, or the frosting will become too runny.
- Chill the frosting for at least 30 minutes before using. This will help it firm up and make it easier to spread.
- If the frosting is too thick, add a little more milk. If it is too thin, add a little more powdered sugar.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Waldorf Astoria frosting is unique and delicious frosting that is perfect for a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With its creamy, nutty, and slightly sweet flavor, Waldorf Astoria frosting is sure to be a hit with your family and friends.
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