Best 4 Waldorf Astoria Chocolate Cake Recipes
Indulge in the timeless elegance of the Waldorf Astoria Chocolate Cake, a culinary masterpiece that has graced the tables of New York's iconic Waldorf Astoria Hotel since the early 20th century. This decadent cake is renowned for its rich, moist chocolate layers, velvety chocolate ganache, and intricate chocolate decorations, making it a true feast for the senses.
For those seeking a classic chocolate cake experience, the Waldorf Astoria Chocolate Cake is an absolute must-try. Its simple yet refined flavor profile allows the high-quality chocolate to take center stage, resulting in a symphony of rich, decadent notes that linger on the palate. The moist, tender crumb provides a perfect contrast to the smooth, creamy ganache, creating a textural experience that is both satisfying and delightful.
Those with a passion for baking and a desire to recreate this iconic dessert at home will find detailed, step-by-step instructions in the accompanying article. The recipe includes variations for gluten-free and dairy-free options, ensuring that everyone can savor the exquisite taste of this timeless cake.
In addition to the classic Waldorf Astoria Chocolate Cake, the article also features a collection of other tempting chocolate cake recipes that are sure to satisfy any sweet tooth. From the flourless chocolate cake, with its intense chocolate flavor and velvety texture, to the chocolate lava cake, with its molten chocolate center that oozes out upon cutting, there is something for every chocolate lover to enjoy.
Each recipe is carefully crafted to ensure the perfect balance of flavors and textures, using high-quality ingredients and precise techniques. Whether you're a seasoned baker looking for a new challenge or a home cook seeking an impressive dessert to wow your guests, this article has something for you. So, prepare to embark on a chocolate adventure and discover the irresistible allure of these delectable creations.
WALDORF ASTORIA RED VELVET CAKE
This is the original red velvet cake recipe from the Waldorf Astoria. And its traditional icing which some people swear is the only frosting that should ever be used on a red velvet cake.
Provided by Wanda Simone
Categories Dessert
Time 1h
Number Of Ingredients 16
Steps:
- Heat the oven to 350° F
- Beat the shortening (or butter), sugar, and eggs with the mixer until they are light and fluffy (2 to 3 minutes).
- In a separate bowl, mix enough of the red food coloring with the cocoa powder to form a red-colored paste.
- Add the food color/cocoa mixture to the shortening mixture and mix until combined.
- In another bowl, whisk together the flour and salt.
- Add ⅓ of the flour mixture to the shortening mixture and beat just until combined.
- Then mix in ½ of the buttermilk.
- Add the next ⅓ of the flour, followed by the other ½ of the buttermilk and then the last ⅓ of the flour, beating until combined between each addition.
- Add vanilla, vinegar and baking soda to the shortening mixture in that order, mixing in between each addition.
- Pour into 2 or 3 8-inch cake pans or 24 muffin tins.
- Bake for 30 minutes for a cake, or 25 minutes for cupcakes, until a toothpick inserted in the center of the cake comes out clean.
- Let cool completely before icing.
- In a saucepan, stir together flour and milk making sure to get rid of any lumps.
- Over medium heat, cook the flour and milk until very thick, stirring constantly.
- Let cool completely.
- In the meantime, beat the butter, vanilla and the confectioners' sugar together with the mixer until fluffy (2 to 3 minutes).
- Add the flour mixture into the butter mixture together and beat until it is very fluffy. It should have a whipped cream texture when it is done.
- Spread frosting between the layers and over the top and sides of the cake. Or spread over the top of cupcakes with a knife.
Nutrition Facts : ServingSize 1 g, Calories 348 kcal, Carbohydrate 34 g, Protein 3 g, Fat 22.7 g, Cholesterol 44.4 mg, Sodium 356 mg, Sugar 21.2 g
WALDORF-ASTORIA CHOCOLATE CAKE
As a child, my mother told me that this was considered to be JFK's favorite cake recipe. I know it became my choice for birthday cake every year. Today I substitute Splenda blend for the sugar and double sift the dry ingredients to make it fluffy. You cannot further reduce calories by using any of the light mayonnaises. if you do not have or like miracle whip, you can substitute regular mayonnaise with no change in quality.
Provided by Patti McD
Categories Dessert
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- sift dry ingredients together into a large mixing bowl.
- Add moist ingredients and mix until well blended.
- Pour into a well-greased loaf pan.
- Bake at 350 for 45 minutes.
- if you double, bake in well-greased bundt pan for 90 minutes. Allow to cool in pan before turning out or top will separate from the cake.
- Dust with powdered sugar bfore serving.
Nutrition Facts : Calories 148, Fat 0.4, Sodium 158.2, Carbohydrate 33.6, Fiber 0.9, Sugar 16.8, Protein 2.5
WALDORF-ASTORIA RED VELVET CAKE
Make and share this Waldorf-Astoria Red Velvet Cake recipe from Food.com.
Provided by troyh
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cream shortening, sugar and eggs.
- Make a paste of food coloring and cocoa.
- Add to creamed mixture.
- Add buttermilk alternating with flour and salt.
- Add vanilla.
- Add soda to vinegar, and blend into the batter.
- Pour into 3 or 4 greased and floured 8" cake pans.
- Bake at 350°F for 24-30 minutes.
- Split layers fill and frost with the following frosting.
- Frosting: Add milk to flour slowly, avoiding lumps.
- Cook flour and milk until very thick, stirring constantly.
- Cool completely.
- Cream sugar, butter and vanilla until fluffy.
- Add to cooked mixture.
- Beat, high speed, until very fluffy.
- Looks and tastes like whipped cream.
Nutrition Facts : Calories 511, Fat 25.9, SaturatedFat 12.7, Cholesterol 75.3, Sodium 478, Carbohydrate 65.8, Fiber 0.7, Sugar 42.8, Protein 5
WALDORF-ASTORIA CHOCOLATE CAKE RECIPE
Provided by MauiDreaming
Number Of Ingredients 8
Steps:
- preheat oven to 375F in a bowl, sift dry ingredients together. beat in miracle whip, then water and vanilla. pour into cake pan, bake until springy...about 50 minutes. frost when cool with chocalate frosting or ganache
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and prepped for hassle-free baking.
- Use High-Quality Chocolate: Opt for premium semisweet or bittersweet chocolate for rich, intense flavor.
- Properly Cream Butter and Sugar: Creaming butter and sugar until light and fluffy is essential for a smooth, velvety texture.
- Fold Gently: When incorporating dry ingredients and egg whites, use a gentle folding motion to avoid deflating the batter.
- Baking Times: Keep an eye on the cake during baking. Ovens vary, so use a toothpick to check for doneness a few minutes before the recommended time.
- Let it Cool: Allow the cake to cool completely before frosting. This prevents the frosting from melting and sliding off.
- Use a Quality Frosting: The chocolate ganache frosting in this recipe is a classic for a reason – it's rich, creamy, and pairs perfectly with the chocolate cake.
Conclusion:
The Waldorf Astoria Chocolate Cake is a timeless classic that combines rich chocolate flavor with a velvety texture and decadent chocolate ganache frosting. With careful attention to technique and the use of high-quality ingredients, you can create this iconic dessert at home. Remember to practice patience during the cooling process, as it's worth the wait to ensure a perfect, sliceable cake. Indulge in this luxurious treat and experience the essence of sophistication and indulgence that has made it a favorite among discerning palates for generations.
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