Best 3 Waldorf Astoria Beef Stew Crock Pot Copycat Recipes

Indulge in the timeless flavors of Waldorf Astoria Beef Stew, a classic dish elevated by its rich history and exquisite taste. This hearty stew, synonymous with the iconic New York hotel, has captivated palates for generations. Our collection of recipes offers a modern take on this culinary masterpiece, adapting it to the convenience of the crock pot.

From the basic Waldorf Astoria Beef Stew recipe, which captures the essence of the original dish, to tantalizing variations like the Red Wine Beef Stew, brimming with bold flavors, and the Slow Cooker Beef Bourguignon, a French-inspired delight, our recipes cater to diverse tastes and preferences.

Each recipe is meticulously crafted to deliver a symphony of flavors, combining tender beef, savory vegetables, and aromatic herbs. The slow-cooking process in the crock pot ensures that the meat becomes fall-apart tender, while the vegetables retain their vibrant colors and nutrients.

Whether you seek a comforting meal for a cozy dinner or an impressive dish to share at a special gathering, our Waldorf Astoria Beef Stew recipes are guaranteed to satisfy. Prepare to embark on a culinary journey that pays homage to a legendary dish while delighting your taste buds with every bite.

Let's cook with our recipes!

WALDORF ASTORIA BEEF STEW

Waldorf Astoria Beef Stew image

I have tinkered with this, adding a little spicier pepper, but all love it, and it's a no brainer to make because you don't have to brown the meat. Got the basics from the "Best of the Best of Great Plains" cookbook.

Provided by Barb Conley

Categories Stew

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs lean beef, cut in cubes
2 medium onions, chopped
2 cups carrots, cut in rounds
1 cup sliced celery
4 medium potatoes, cubed (I leave skins on)
2 teaspoons salt
1 dash pepper
2 1/2 tablespoons tapioca
2 cups tomato juice (I use V-8)
1/2 head chopped cabbage, if you like it

Steps:

Throw this all together in a large dutch oven and cook, covered in slow oven, 250, for 5 hours.

Nutrition Facts : Calories 514.9, Fat 14.4, SaturatedFat 5.3, Cholesterol 133.8, Sodium 1198, Carbohydrate 43.7, Fiber 7, Sugar 10.4, Protein 52.5

WALDORF ASTORIA BEEF STEW - CROCK POT (COPYCAT)

Waldorf Astoria Beef Stew - Crock Pot (Copycat) image

Make and share this Waldorf Astoria Beef Stew - Crock Pot (Copycat) recipe from Food.com.

Provided by Tonkcats

Categories Stew

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs sirloin beef, cut up (raw)
2 cups potatoes, cut in lg. pieces
2 cups carrots, cut in lg. pieces
2 cups celery, cut in lg. pieces
1 (16 ounce) bag white pearl onions, frozen
1 slice white bread, cut up
1 (16 ounce) can whole tomatoes (and juice)
2 tablespoons dry onion, minced
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 (10 1/4 ounce) can tomato soup
salt
pepper

Steps:

Place all in a large crock pot.
Cover and cook at low setting for 5 hours.
Do not stir.
Add whatever additional vegetables you like.

WALDORF ASTORIA STEW

Waldorf Astoria Stew image

The NYC Waldorf Astoria became famous for several dishes. This is one of them. From FIX-IT AND FORGET-IT COOKBOOK, Feasting with Your Slow Cooker.

Provided by Vicki Butts (lazyme)

Categories Beef Soups

Time 8h15m

Number Of Ingredients 11

Ingredients

3 lb beef stewing meat, cubed
1 medium onion, chopped
1 c celery, sliced
2 c carrots, sliced
4 medium potatoes, cubed
3 Tbsp minute tapioca
1 Tbsp sugar
1 Tbsp salt
1/2 tsp pepper
1 can(s) tomato soup (10 3/4-oz)
1/3 c water

Steps:

1. Layer meat, onion, celery, carrots, and potatoes in slow cooker.
2. Sprinkle with seasonings and tapioca. Add soup and water.
3. Cover. Cook on Low 7-9 hours.

Tips:

The recipe recommends using a 3.5-quart round slow cooker or a 4-quart oval slow cooker for this recipe.
To save time, you can use pre-cut stewing beef or stew meat from the grocery store.
If you don't have Worcestershire sauce, you can substitute soy sauce or oyster sauce.
You can also add other vegetables to this stew, such as carrots, celery, or green beans.
Serve the stew over mashed potatoes, rice, or egg noodles.

Conclusion:

This Waldorf Astoria Beef Stew is a classic comfort food dish that is perfect for a cold winter day. It is easy to make and can be prepared in a slow cooker, making it a great option for busy weeknights. The beef is tender and flavorful, and the vegetables are cooked to perfection. The addition of the sherry and Worcestershire sauce gives the stew a rich and complex flavor. This stew is sure to be a hit with your family and friends.