Best 4 Wake Up Casserole Canadian Bacon Recipes
Tantalize your taste buds with the delectable Wake-Up Casserole, a Canadian culinary masterpiece that seamlessly blends the savory flavors of Canadian bacon, fluffy eggs, and a medley of vegetables. This hearty and versatile dish, perfect for breakfast, brunch, or lunch, can be easily customized to suit your preferences, making it a true crowd-pleaser. Dive into the goodness of this classic recipe, along with three additional variations that offer a delightful twist on the original. From the classic Canadian Bacon Wake-Up Casserole to the tantalizing Sausage and Hash Brown rendition, these recipes promise an explosion of flavors that will leave you craving for more.
Here are our top 4 tried and tested recipes!
25 BEST WAYS TO COOK CANADIAN BACON
Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Canadian bacon recipe in 30 minutes or less!
Nutrition Facts :
WAKE-UP CASSEROLE
Quick and easy breakfast casserole.
Provided by Goaliemom99
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
- Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.
Nutrition Facts : Calories 566.1 calories, Carbohydrate 17.6 g, Cholesterol 266.3 mg, Fat 40.3 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 19.9 g, Sodium 1598.6 mg, Sugar 2.1 g
WAKE-UP CASSEROLE
You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.
Nutrition Facts : Calories 437 calories, Fat 26g fat (16g saturated fat), Cholesterol 280mg cholesterol, Sodium 1307mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
CHEESY CANADIAN BACON & POTATO CASSEROLE
This hearty side dish is so rich and creamy that no one will miss the extra fat at all! Lean Canadian bacon and lighter ingredients add extra flavor instead. -Christina Price, Wheeling, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth., In a large bowl, combine the potatoes, garlic powder and pepper; stir in Canadian bacon and soup mixture. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Use a large casserole dish to ensure that the casserole cooks evenly.
- If you don't have Canadian bacon, you can substitute it with ham or sausage.
- Feel free to add other vegetables to the casserole, such as bell peppers, onions, or mushrooms.
- Use a sharp knife to cut the Canadian bacon into thin strips.
- Make sure that the eggs and milk are well beaten before adding them to the casserole.
- Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the eggs are set and the casserole is golden brown.
- Serve the casserole immediately with your favorite sides, such as toast, fruit, or yogurt.
Conclusion:
This Canadian bacon wake-up casserole is a great way to start your day. It's packed with protein and flavor, and it's easy to make. Plus, it's a great way to use up leftover Canadian bacon. So next time you're looking for a quick and easy breakfast, give this casserole a try. You won't be disappointed.
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