Best 3 Waikiki Orange Bread Recipes
Indulge in the tropical flavors of Waikiki Orange Bread, a delightful treat that captures the essence of Hawaii. This tantalizing bread offers a symphony of flavors and textures, featuring moist and fluffy orange-infused crumb, complemented by a crisp and golden crust. The vibrant orange glaze adds a burst of citrusy sweetness, while the tropical macadamia nuts provide a delightful crunch.
In this comprehensive guide, you'll find three delectable variations of Waikiki Orange Bread, each bursting with unique flavors and textures:
1. **Classic Waikiki Orange Bread:** Experience the original magic of this beloved recipe, featuring an irresistibly moist and fluffy crumb infused with fresh orange zest and juice. The zesty orange glaze adds a perfect finishing touch, creating a harmonious balance of sweet and tangy flavors.
2. **Waikiki Orange Bread with Lilikoi Glaze:** Embark on a tropical adventure with this vibrant variation, where the classic orange bread is elevated with a luscious lilikoi (passion fruit) glaze. The tropical tanginess of lilikoi perfectly complements the orange flavor, resulting in a taste sensation that will transport you to a Hawaiian paradise.
3. **Waikiki Orange Bread with Cream Cheese Frosting:** Indulge in the ultimate decadence with this luscious variation, where the classic orange bread is crowned with a velvety cream cheese frosting. The richness of the cream cheese pairs beautifully with the citrusy orange flavor, creating a delightful harmony that will satisfy even the most discerning palate.
Get ready to embark on a culinary journey to the Aloha State and relish the heavenly taste of Waikiki Orange Bread in all its glory!
ORANGE LOAF
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Stir together flour, baking powder, salt, and nuts.
- In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
- Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g
ORANGE BREAD
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.
ORANGE BREAD
"This recipe from my grandma is an oldie but a goodie," promises Sue Gronholz from Beaver Dam, Wisconsin. "The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese."
Provided by Taste of Home
Time 50m
Yield 3 mini loaves.
Number Of Ingredients 8
Steps:
- Peel orange (save fruit for another use). Place the peel in a small saucepan and cover with water; cook over medium-high heat for 5 minutes. Drain. Cover peel again with water and cook for 3 minutes; drain. Finely chop peel; set aside. , In a bowl, combine flour, sugar, baking powder and salt. Combine egg and milk; stir into dry ingredients just until combined. Fold in nuts and orange peel. Pour batter into three greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 172mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh ingredients: Fresh oranges, butter, and eggs will give your bread the best flavor and texture.
- Zest your oranges before juicing them: This will release the flavorful oils from the orange peel and give your bread a more intense orange flavor.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan: This will help the bread rise evenly and give it a nice shape.
- Let the bread cool completely before slicing and serving: This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
Waikiki Orange Bread is a delicious and easy-to-make quick bread that is perfect for any occasion. With its moist texture, sweet orange flavor, and crunchy sugar topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Waikiki Orange Bread a try. You won't be disappointed!
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