Best 4 Waikiki Meatballs Recipes
Calling all meatball enthusiasts and Hawaiian cuisine lovers! Get ready to tantalize your taste buds with the enticing flavors of Waikiki Meatballs. Originating from the vibrant island of Oahu, these meatballs are a delightful fusion of sweet and savory, capturing the essence of Hawaiian hospitality in every bite.
Our culinary journey begins with two irresistible recipes: Classic Waikiki Meatballs and Waikiki Meatballs with Pineapple Glaze. Both dishes share a base of tender and juicy meatballs, lovingly crafted with a blend of ground beef and pork, seasoned with a harmonious balance of spices. The Classic Waikiki Meatballs are simmered in a rich and flavorful tomato sauce, while the Waikiki Meatballs with Pineapple Glaze take a tropical twist, coated in a sweet and tangy pineapple glaze that adds a burst of sunshine to each bite.
These meatballs are not just any ordinary dish; they are an embodiment of Hawaiian culture and spirit, perfect for any occasion. Whether you're hosting a backyard barbecue, a potluck gathering, or a casual family dinner, Waikiki Meatballs are guaranteed to be the star of the show.
So, gather your ingredients, roll up your sleeves, and let's embark on a culinary adventure to the heart of Waikiki, where flavors dance and memories are made with every bite of these delectable meatballs.
WAIKIKI MEATBALLS
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
Provided by CMAYBELL
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
- Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
- In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.
Nutrition Facts : Calories 441.9 calories, Carbohydrate 39.6 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 7.8 g, Sodium 515.8 mg, Sugar 29.4 g
WAIKIKI MEATBALLS
I started making this recipe when my kids were small. Every once in awhile I get the urge and make it again. it goes a long way for a ger together or pot luck
Provided by Stormy Stewart
Categories Beef
Number Of Ingredients 15
Steps:
- 1. Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute, then add: meatballs, pineapple tidbits, green pepper, and cherries; heat through.
- 2. serve over rice
WAIKIKI MEATBALLS
Steps:
- In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
- Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
- In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes.
- Stir in the green pepper and pineapple chunks. Heat through.
WAIKIKI-STYLE MEATBALLS
These sweet and sour meatballs are always a hit at parties. My mom sometimes takes shortcuts and uses pre-made meatballs from a bag, which, after spending a few hours in the slow cooker, taste fine. I like these best when they are made completely from scratch! Ground turkey works too, but doesn't hold its shape as well. To turn into a meal, heat rice to serve with the dish. The serving size refers to this dish as a main meal, but when served as an hors d'oeuvre, easily can feed 10 to 13 people. Sometimes I do not add the cornstarch into the sauce, and just allow it to boil for a bit longer, but the cornstarch really does yield the best result.
Provided by Sammie
Categories Main Dish Recipes Meatball Recipes
Time 3h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Thoroughly mix the ground beef, bread crumbs, onion, milk, egg, and salt together in a bowl. Roll the mixture into balls and arrange onto a baking sheet.
- Bake in the preheated oven until the meatballs are browned on the bottom, about 25 minutes. Transfer to a slow cooker.
- Stir the cornstarch and brown sugar together in the bottom of a saucepan and place over low heat. Add the reserved pineapple juice and vinegar; stir until smooth. Bring the mixture to a boil for 1 full minute before removing from heat; pour over the meatballs in the slow cooker.
- Add the pineapple chunks and green bell pepper to the slow cooker.
- Cook the mixture in the slow cooker on Low until the flavors are thoroughly combined, 3 to 4 hours.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 41.8 g, Cholesterol 100.7 mg, Fat 15.1 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 5.8 g, Sodium 757.1 mg, Sugar 29.8 g
Tips:
- Use a variety of meats. This will give your meatballs a more complex and flavorful taste.
- Grind your own meat. This will ensure that your meatballs are fresh and flavorful.
- Use fresh herbs and spices. This will give your meatballs a bright and vibrant flavor.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Brown the meatballs before cooking them all the way through. This will give them a nice crust and help to lock in the flavor.
- Serve the meatballs with a flavorful sauce. This will help to enhance the flavor of the meatballs.
Conclusion:
Waikiki meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a party appetizer, a main course, or even a midnight snack. With so many different recipes to choose from, you are sure to find a Waikiki meatball recipe that you will love.
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